veggie chips wanted potato need not apply

Options
2»

Replies

  • Mom0819
    Mom0819 Posts: 82 Member
    Options
    bump
  • ShreddedTweet
    ShreddedTweet Posts: 1,326 Member
    Options
    Green bean chips, little bit of olive oil and garlic salt, absolutely lush!
  • tschaff04
    tschaff04 Posts: 296 Member
    Options
    bump
  • Missyann68
    Missyann68 Posts: 36 Member
    Options
    bump
  • Christie0428
    Christie0428 Posts: 221 Member
    Options
    I second the Kale chips! they are absolutely addictive!
  • HeatherBittner
    HeatherBittner Posts: 296 Member
    Options
    Bump for later!
  • coliema
    coliema Posts: 7,646 Member
    Options
    I make kale chips all the time and I love them!

    Remove the stem and rip the kale into chip size pieces (not too small because they do shrink when you cook them).
    Spread them onto a baking sheet so they do not overlap at all.
    Spray with a little oil or nonstick cooking spray.
    Sprinkle with a little salt.
    Cook for 15-20 minutes at 300 degrees. You want them crisp but do not want them to brown so keep an eye on them until you know how long it takes in your oven.
    Eat as is or sprinkle with nutritional yeast or seasoning of choice.

    So good, I'm like an addict. :tongue:
    Thanks for posting :) Can't wait to try.
  • tattedlady75
    tattedlady75 Posts: 185 Member
    Options
    bump can't wait to try the spinach, carrot and sweet potatoe recipes

Categories