smart start??

TabiHerbalifeCoach
TabiHerbalifeCoach Posts: 691 Member
edited September 21 in Food and Nutrition
I am making a grocery list out of jillian michaels making the cut, one of her reciepies calls for 1/4 cup smart start??? anyone know what the heck that is. I have hear of smart start pasta, but it just says smart start nothing else.

Replies

  • jrich1
    jrich1 Posts: 2,408 Member
    Its a Cereal I think

    http://www2.kelloggs.com/Brand/brand.aspx?brand=212
  • TabiHerbalifeCoach
    TabiHerbalifeCoach Posts: 691 Member
    i was thinking that too, but its suppose to be a marinade

    This is the reciepe

    1 cup smacker's sugar-free apricot preserves
    1/3 cup orange juice
    1/4 cup Smart Start
    4 (5 ounce) skinless, boneless chicken breasts
    1/4 teaspoon freshly ground black pepper

    1) preheat oven to 350
    to make the glace combine the preserves, oj, and Smart Start. Rub the checken breasts with marinade. Sprinkle pepper on top. Place chicken in a roast pan. Cook for 20 minutes, basting the chicken every 5 minures with excess glaze.

    To me it just doesn't sound like ceral fits in a glaze....
  • whitney85
    whitney85 Posts: 13 Member
    Yep, it's cereal and it's delish!
  • jrich1
    jrich1 Posts: 2,408 Member
    i was thinking that too, but its suppose to be a marinade

    This is the reciepe

    1 cup smacker's sugar-free apricot preserves
    1/3 cup orange juice
    1/4 cup Smart Start
    4 (5 ounce) skinless, boneless chicken breasts
    1/4 teaspoon freshly ground black pepper

    1) preheat oven to 350
    to make the glace combine the preserves, oj, and Smart Start. Rub the checken breasts with marinade. Sprinkle pepper on top. Place chicken in a roast pan. Cook for 20 minutes, basting the chicken every 5 minures with excess glaze.

    To me it just doesn't sound like ceral fits in a glaze....

    Looks like they are using it in place of like bread crumbs or something as a coating for the chicken, I think its still the cereal
  • TabiHerbalifeCoach
    TabiHerbalifeCoach Posts: 691 Member
    i found a website that talked about it-- im still leary on the ceral, one mentioned it might be the smart start butter, which i've also heard of....that would make more sense with a glaze. maybe I'll try both.
  • neenaleigh
    neenaleigh Posts: 584 Member
    its cereal!
  • jdsouthernbelle
    jdsouthernbelle Posts: 274
    I was thinking the butter too
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