Aloo Gobi (crockpot recipe)

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Replies

  • SaresMansell
    SaresMansell Posts: 17 Member
    Do you need to add water? If so how much?
  • jazzcat55
    jazzcat55 Posts: 164 Member
    Do you need to add water? If so how much?

    No. It seems dry at first, but there is a fair amount of water in the veggies that cooks out. I actually added a bit of flour-water mixture to thicken it up.
  • elucke
    elucke Posts: 27 Member
    bump
  • apothecarist
    apothecarist Posts: 193
    Do you need to add water? If so how much?

    You could add a little bit of water (not too much tho as it will get too watery), or some chicken broth, may be 1/4 cup. I didn't do that the first time and the consistency was fine for me. The 2nd time I made this, I added some water which was okay but I liked it better w/out the added liquid.
  • ramalem
    ramalem Posts: 1,066 Member
    This looks delicious! Thanks for sharing :)
  • zozylka
    zozylka Posts: 4 Member
    Bump!
  • cb83580
    cb83580 Posts: 136 Member
    I've never heard of this, but it sounds delicious! I'll have to give it a try :)
  • mank32
    mank32 Posts: 1,323 Member
    :heart: :heart: :heart: bumping indian food :heart: :heart: :heart:
  • jb_2011
    jb_2011 Posts: 1,029 Member
    Looks good thx!
  • soontobemomma
    soontobemomma Posts: 57
    Ya! I am an Indian and it's my fav ever :) Definitely cut down on cayenne if preparing for the first time. Otherwise you'll feel the burn hahaha. I prefer to eat it with chapati . Wholesome nutritious Indian food. :love:
  • Rivka007
    Rivka007 Posts: 26 Member
    BUMP!!!

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