3 ingredient Nutella brownies

lauren3101
lauren3101 Posts: 1,853 Member
in Recipes
You will need:

1 cup / 280g Nutella
2 eggs
10 tbsp / 62g flour

Mix all ingredients together until smooth, pour into a tray or divide between 12 cupcake papers, then bake at 350F / 180C for 30 minutes. They will need less time if they are in cupcake form, so keep checking.

Approximate nutrition per serving (makes 12 servings)

Cals: 157
Carbs: 17
Protein: 3
Fat: 8
Fibre: 1

This picture has hazelnuts on them which I did not do.

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Replies

  • Chubbyhulagirl
    Chubbyhulagirl Posts: 374 Member
    BUMP!
  • chkn_WANG_Train
    chkn_WANG_Train Posts: 143
    And when I eat the whole splay? Paper doilies and all!!?
  • jessicae1aine
    jessicae1aine Posts: 885
    This is exactly why tomorrow is my day off. It's a sign, I'm sure of it.
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    These look great! Thanks for sharing!
  • woody7890
    woody7890 Posts: 27
    Will have a go and make these when i reach a bigger goal! YUM!
    Thank you!
  • xabcdefgeee
    xabcdefgeee Posts: 37 Member
    sounds delish!
  • MrsBobaFett
    MrsBobaFett Posts: 802 Member
    Thank you :flowerforyou:
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    sounds yummy thanks for posting bump
  • siany01
    siany01 Posts: 319 Member
    Looks good :)
  • lozadee
    lozadee Posts: 89 Member
    i usually hate questions like this so apologies in advance, is it self rasing or plain flour?
  • Sandraleigh87
    Sandraleigh87 Posts: 52 Member
    Sounds yummy!!
  • nextrightthing
    nextrightthing Posts: 408 Member
    bump
  • mareeee1234
    mareeee1234 Posts: 674 Member
    omg
  • Izzwoz
    Izzwoz Posts: 348 Member
    You just provided my excuse to go over my goal today. :flowerforyou:
  • Dr_Waffles
    Dr_Waffles Posts: 141 Member
    I feel a 2000 cal burn in my future.
  • samr73
    samr73 Posts: 440 Member
    bump
  • DOZY66
    DOZY66 Posts: 12
    Am going to try and make these, can I ask the flour is it plain or self-raising?? :flowerforyou:
  • DOZY66
    DOZY66 Posts: 12
    forgot to ask what is the Gas Mark for my oven??
  • lauren3101
    lauren3101 Posts: 1,853 Member
    Plain flour everyone.

    As for gas mark, I have no idea sorry, you may be able to google it.
  • bonjovi27
    bonjovi27 Posts: 144 Member
    Bump for noms :D
  • meeper123
    meeper123 Posts: 3,347 Member
    Bump but will use justin chocolate hazelnut spread instead of nutella less cals and it organic low sugar and very yummy
  • koootenay
    koootenay Posts: 126 Member
    do you think you could replace some or all of the flour with protein powder?
  • PepperWorm
    PepperWorm Posts: 1,206
    I love you.
  • louloulou
    louloulou Posts: 64 Member
    my kids will love these, thanks!
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
    Bump
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
    I vowed never to make another MFP recipe, everyone has been yuk, sorry peeps, however I love brownies so figured I'll give MFP one more try and boy had glad am I that did.

    These brownie's rock 10/10, I stirred walnut pieces into mine, the whole family loved them.

    Next time (probably tomorrow), I'll add chopped dates for the extra chewy effect, hmmm.
  • lauren3101
    lauren3101 Posts: 1,853 Member
    I vowed never to make another MFP recipe, everyone has been yuk, sorry peeps, however I love brownies so figured I'll give MFP one more try and boy had glad am I that did.

    These brownie's rock 10/10, I stirred walnut pieces into mine, the whole family loved them.

    Next time (probably tomorrow), I'll add chopped dates for the extra chewy effect, hmmm.

    Glad to hear! Mind you with all that Nutella what could go wrong.:wink:
  • emafairycake1986
    emafairycake1986 Posts: 38 Member
    bump
  • CatAMcC
    CatAMcC Posts: 166 Member
    bumpity bump!! thanks!! :-)
  • msharp23
    msharp23 Posts: 14
    Bumping for later!

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