Higher protein vegetarian sources

Chia seeds with some coconut creme. The chia seeds are pretty good in terms of protein for a plant source. They have some carbs, but a lot of it is fiber.

Hemp seeds. Not sure about the carb count, but I've been told it's a complete protein. I get a lot of protein from lentils too, but that might be too carb heavy for what you're after.

I add hemp protein to everything. It's high protein and got a great amino acid profile, as well as essential fatty acids. It tastes terrible by itself, but when it's added to things, you don't notice it.

I've been trying to give up seafood as well. I don't love that it's more 'processed' than other sources but protein powder has been life saving. I use an organic brand with ingredients I'm familiar with to the best of my knowledge. Greek yogurt is also huge and I also rely on vegetarian burgers (boca vegan and gimme lean sausage). Again, the one downside of vegetarianism for me is relying on processed food. Beans, lentils and quinoa are great but I've avoided them since dabbling in Paleo. Conclusively, I still eat fish (salmon and shrimp mostly) a couple times a week to keep my protein intake up : )

I think edamame is pretty high in protein relative to carbs

Thanks for the quick replies.

I'll look into chia seeds, especially for the fiber. I like lentils; I make lentil soup with rice. But I do consider that a carb source. Whey protein powder is distilled down and dried from the whey remnants of cheese making. In fact, ricotta is made from whey after parmigiano-reggiano cheese is made. Ricotta means re-cooked in Italian. Low fat or non-fat ricotta is an option also. Is hemp easy enough to find? Other than at a hardware store and chewing on a rope. :laugh:

Sorry misunderstood your objectives - with lacto-ovo, not without derp.

Whey protein is the tastiest imo, and easiest to work into other products. Hemp protein is pretty crazy (in a good way) from a macro perspective, but not cheap, if that's a concern. Can pick up at organic-focused markets and online. Hemp hearts are tasteless but pack a hell of a punch from a macro perspective.

I'm a long term pescatarian and will be until salmon becomes a land animal.

Edamame is a good protein source. Roasted in the oven with a dash of olive oil and salt and they are great. 10 grams of protein per 2/3 cup.

Pumpkin seeds also. 10 grams protein for 1/4 cup.

All the nut butters.

I keep individually wrapped cheese bars on hand as well. At 50 calories and 6 grams of protein it's a good deal.

But I honestly don't think you can beat a high quality protein bar. I love the Quest protein bars for days I'm low on protein or out of the house running errands. My favorite, the chocolate chip cookie bar, is delish and has 21 grams of protein and 170 calories.

Edamame is a great source of protein.

Hi I've been veggie all my life and have had to go gluten free in the last couple of years.

I don't do much beans and rice. If I do beans I do it with a taco salad (minus chips) that gives me a lot more nutrition for my calorie than does grains. The biggest grain I eat is oatmeal. Then I get my complete proteins from things like eggs (almost every morning), quinoa, yogurt or other foods with complete proteins. I also eat nuts on my salads or as a small snack. Or if I'm dying for sugar I'll have a piece of fruit and a measured amount of peanut/almond butter.

I will do a protein shake as well. Whey should do just fine since you are doing veggie and not vegan (from what I read) but there are plenty of them out there that are derived from plant sources. I was using a hemp protein because the one I have is a whole food vs isolates and it is how I prefer it. I'm not sure how that comes out in drug testing so I've stopped in preparation for Navy Officer Development School but it worked for me while it lasted.

Good luck! I have good male friends that are ripped and vegetarians so it might take a little work to figure it out but it works! They aren't on here unfortunately.

Check out

http://www.nomeatathlete.com/

It has a lot of stuff for endurance athletes but I think he has some links for other people too and I think it's worth a good look.

Thanks for the quick replies.

I'll look into chia seeds, especially for the fiber. I like lentils; I make lentil soup with rice. But I do consider that a carb source. Whey protein powder is distilled down and dried from the whey remnants of cheese making. In fact, ricotta is made from whey after parmigiano-reggiano cheese is made. Ricotta means re-cooked in Italian. Low fat or non-fat ricotta is an option also. Is hemp easy enough to find? Other than at a hardware store and chewing on a rope. :laugh:

I tend to use pea protein powders, but, as someone else mentioned, you should be able to also find hemp protein powder. I usually toss a couple tablespoons of shelled hemp hearts into my salad at lunch time. I buy it at my local health food store. (I think I use Manitoba Harvest brand.) It's expensive, as someone else mentioned, but a little bit goes a long way. I've been trying to up my healthy fat intake with the hemp hearts, but I think 1 tablespoon has about 3 grams of protein.

And you are right, lentils are a carb source. As non-meat protein, I find them to be relatively high in protein and low in calories. I have a dairy allergy and I don't eat animal protein except eggs and the odd fish here and there. (Although it seems like I might need to change that...but I'm trying to avoid it.)