Easy Oven Roasted Vegetables

:flowerforyou:


Brussels sprouts - Raw, 2 cup cut in half
Carrots - Raw, 2 cup, chopped or baby carrots
Red Potatoes or whatever potatoes you like 4 medium potato

Squash - Zucchini, includes skin, raw, 2 cup, chopped
Broccoli - Raw, 1 cup, chopped

Badia - Complete Seasoning, 3 tsp (or Season All)
Oil - Olive, 4 tablespoon
Spices - Garlic powder, 1 tbsp (and/or raw garlic chopped)

With this recipe, you can use whatever vegetables you like. I've made it different ways. I started out with the
first three veggies then on other occasions added the next two ingredients. I make it however much I want
according to how many meals I want to eat it.

I cook it at 400 degrees for 45 minutes. I stir once during cooking to get an even cook. I always check the veggies to be sure they're done, sometimes longer cook time is necessary.

I'm not a chef but I am creative and usually create my meals vs using a recipe because I like fewer ingredients than most
recipes give.