Chia Seed
tlebel
Posts: 33 Member
Any one out there ever hear of chia seeds? If so how do you use them? Any recipe ideas or do you just put them in/on what ever you eat?
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Replies
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i put in oatmeal in the morning0
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http://www.theyummylife.com/Refrigerator_Oatmeal
One of my MFP friends shared this a few weeks ago which was the first time I heard of chia seeds. Tried the mango and the apple ones, both really yummy, great breakfasts0 -
Love the little suckers! I soak them in water or juice then at lemon or lime and a little agave. It is called Chia Fresca. You can find plenty of Chia Fresca recipes if you google it0
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I make chia seed pudding, google it, there are tons of recipes....0
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I mix a tablespoon of chia seeds, 6 ounces of greek yogurt, and 1/4 cup of granola for breakfast in the morning. It really energizes me and gets me geared for my workouts!0
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I put chia seeds in oatmeal, omelettes, yogurt, and I also sprinkle them on salads. You can pretty much use them in anything.0
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bump for recipes0
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Throw them in your Protein Smoothie... 1 tablespoon
Remember, they do have "fat" - quite a bit of it too...0 -
i put in oatmeal in the morning
yep in my porridge, I stir in about half a teaspoon as well as a teaspoon of lsa and a teaspoon of lecithin. the chia is great if you let your porridge sit and cool a bit, it thickens it up, so you will feel full for a good 3 hours. I love the stuff. you can also use it as a jelly buy putting about 2 teaspoons in 250ml fruit juice and let it sit.0 -
I use them mostly in smoothies, oatmeal, and yogurt. You can put them in just about anything though.0
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OOOOHHH! I LOVE the little buggers! I make chia pudding with them (just coconut/almond milk with chia seeds and a touch of vanilla) and I put them in smoothies to thicken them up (I can't use bananas). I have used them in raw food "power cookies" and all sorts of other treats :blushing: Chia Fresca is very refreshing and it helps keep me full between meals (I don't use sweetener so its very lo cal). the possibilities are endless :drinker:0
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I put 1 tbsp in my yoghurt everyday!0
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bump0
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I've made the pudding. ) And throw them in smoothies. I haven't made the pudding pops yet, but look forward to it.
Mango Coconut Chia Pudding
http://www.skinnytaste.com/2012/06/mango-coconut-chia-pudding.html
Raspberry Coconut Chia Pudding Pops
http://www.skinnytaste.com/2012/08/raspberry-coconut-chia-pudding-pops.html
ETA: Was intrigued by Chia Fresca mentions on here (hadn't heard of it before), so I Googled it. Looks interesting and can't wait to try it! ) Found this recipe and thought I'd edit my post to add it in...http://ohsheglows.com/2013/03/01/chia-fresca-a-natural-energy-drink/0 -
Do you find that it helps with weight loss? I just heard about these, I'm just wondering if you find a noticeable difference with weight loss.0
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Do you find that it helps with weight loss? I just heard about these, I'm just wondering if you find a noticeable difference with weight loss.
Chia is what it is. Great source of clean energy. Still have to fit it within your calorie objectives.0 -
I wouldn't say a noticeable difference with weight loss, but they are a great way of getting more fiber into your diet. I've dropped my total cholesterol 42 points since last November and I'm sure that some amount of that is due to focusing more on fiber (I prefer to get it naturally, though, rather than buying fiber-supplemented products).
As others have noted, chia pudding is great (if you hate tapioca, though, I'd think twice because it's a similar texture), and the seeds are also great in overnight oatmeal. Now that it's getting hot here I'll be trying chia pudding popsicles at some point. And I've also seen recipes for chia jams that basically are just fruit and chia--the gelatinous quality of the chia seeds sets it into a jam-like consistency, no need to add sugar. I'll be trying that soon as I am in that "oh my god look at all this fruit I must buy all of it!" mode, and I need some solutions that'll help me eat all my fruit before it rots.0 -
i use a chia and flaxseed blend instead of breadcrumbs in meatloaf and burgers.0
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Print 9K
Quick and Easy Chia Seed Recipes
9 tasty ways to reap the benefits of this nutritional powerhouse
By Julie Fagan
PreviousNextPrevious Slide
.Cinnamon Chia Seed Granola
Bake up a batch of this granola on a Sunday afternoon and enjoy it all week on top of some Greek yogurt, in a bowl with milk, or in a baggie for a healthy snack on the go.
Ingredients:
Makes four 1/4 c. servings
1 c. old fashioned oats
2 tbsp. chia seeds
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. honey
1 tbsp. canola oil
Directions:
Preheat oven to 300 degrees and spray a cookie sheet with cooking spray. Combine oats through nutmeg in a small bowl and stir. Slowing stir honey and canola oil into oat mixture until oats are adequately coated. Spread granola onto prepared cookie sheet and bake for approximately 15 minutes, stirring halfway through. Let cool until oats become crunchy and enjoy.0 -
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Chocolate Chia Seed Pudding
Based on a recipe from ChoosingRaw.com, this “pudding” may look less than appetizing, but its fun texture will please tapioca pudding lovers while the chocolate flavor will win over chocoholics in search of a healthier version of creamy chocolate pudding.
Ingredients:
Serves One
1/4 cup of chia seeds
3/4 cup of almond milk
1 tbsp. cocoa powder
Small spoonful of sugar (1 – 2 tsp.)
Directions:
Combine chia seeds and almond milk. Stir in cocoa powder and sugar. Let sit for 30 minutes or overnight until mixture has thickened. Stir and enjoy!0 -
Chia Seed Smoothie Bowl
Perfect for a hot summer day, this smoothie bowl includes both fruit and vegetables, all under the guise of a creamy, cold chocolate treat.
Ingredients:
Serves One
1 1/4 c. almond milk (or milk of choice)
1 scoop chocolate protein powder
1 c. frozen strawberries
1/2 frozen banana
1 tbsp. cocoa powder
1 tsp. xanthan gum (optional – adds thickness)
1 tbsp. chia seeds (plus more for garnish)
1 large handful fresh spinach
Directions:
Pour almond milk into blender and top with remaining ingredients. Blend on high until smooth, thick texture is achieved. Pour into a bowl, garnish with chia seeds and enjoy.0 -
Chocolate Peanut Butter Cup Protein Pudding
Full of healthy fat and protein, this creamy, peanut buttery pudding has some serious staying power and tastes like an indulgent dessert.
Ingredients:
2 tbsp. chia seeds
½ c. milk
2 tbsp. peanut butter
½ scoop chocolate protein powder
Directions:
Combine chia seeds and milk and let sit for about 15 minutes, until mixture begins to thicken. Stir peanut butter into chia seed mixture. Stir protein powder into chia seed mixture until fully combined.0 -
Peanut Butter Banana Chia Seed Roll Up
This roll up is the perfect breakfast for those on the go! With no cooking or time-consuming prep work involved, a wholesome breakfast is served in two minutes flat!
Ingredients:
Serves One
1 whole wheat tortilla
1 ½ tbsp. peanut butter
1 banana
½ tbsp. chia seeds
Directions:
Spread tortilla with peanut butter. Place banana on the one side of the tortilla and sprinkle with chia seeds. Roll tortilla and banana until the banana is completely wrapped in the tortilla. Enjoy!0 -
They are delicious in overnight oatmeal and it's VERY filling. I make mine with:
1/3 cup plain fat free Greek Yogurt
1/3 cup skim milk
1 1/2 tsp chia seeds
Mix those up, then add 1/4 to 1/3 cup old fashioned oats (not the instant kind)
A bit of Splenda or honey or 1/2 of a very ripe banana to sweeten (use any sweetener you like, or use sweetened yogurt)
1/2 cup fresh or frozen fruit.
Mix it all up then top with more fruit if you want.
Vary it with nuts, cocoa, peanut butter. The combos are unlimited.
Skinnytaste.com has a lot of recipes I love.0 -
I put a couple teaspoons in my protein shake. Easy.0
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these are some great recipes-I just picked up some chia seeds this week and have been putting them in my smoothies. I can't wait to try some of these ideas.0
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I have been wondering the benefits of them. I have heard people talking about them but don't really know that much.0
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Can you kindly send me your meatloaf/burger recipe with chia?
Thanks!
Diane0 -
The absorb liquid and expand- reminding me of tapioca pearls to look at.
I choose vegan liquids, like juice, fruit pulp, coconut, almond or oat milk as a base then add goji berries, oats or cooked rice or millet etc sunflower seeds and pumpkin seeds or nuts for a lovely little bowl of goodness.
Let the chia and goji's soak in to the liquid overnight. Add the crunchy things in the morning.0
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