What side do you take in the greatest debate of our times?

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2

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  • iulia_maddie
    iulia_maddie Posts: 2,780 Member
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    Quarters, no salt, with seeds, knife.
  • smantha32
    smantha32 Posts: 6,990 Member
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    <--- quarters, no salt, seeds, with my face!

    This
  • mmddwechanged
    mmddwechanged Posts: 1,688 Member
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    I'll do it all the ways!:)
  • BinaryPulsar
    BinaryPulsar Posts: 8,927 Member
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    i knew a guy in college who poured salt into his beer before he drank it.

    :noway:
  • larlo74
    larlo74 Posts: 45 Member
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    Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.
  • NaomiJFoster
    NaomiJFoster Posts: 1,450 Member
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    Salt? What the heck is that about? Is that a real thing?

    Salt is a real thing. It used to be a form of currency.


    Grrrr. Is it a real thing for people to combine it with watermelon?
  • BrainyBurro
    BrainyBurro Posts: 6,129 Member
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    i knew a guy in college who poured salt into his beer before he drank it.

    :noway:

    i know. weird. but not uncommon apparently.

    http://answers.yahoo.com/question/index?qid=20060728135607AAvfXxq
  • NaomiJFoster
    NaomiJFoster Posts: 1,450 Member
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    Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.


    Yes, that's true. And I do love a salty/sweet combo. But the idea of putting salt on fruit seems totally weird.
  • larlo74
    larlo74 Posts: 45 Member
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    Yep. It works for green apples too. The salt makes the flavor more intense. Especially if the fruit isn't quite ripe. It also draws the fluid to the surface. Alton Brown said salt makes food taste more like itself.

    http://www.goodeatsfanpage.com/season7/Salt/salt.htm
  • ninerbuff
    ninerbuff Posts: 48,579 Member
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    Depends on if I have to cut it. The less cutting the better.:laugh:

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
  • Otterluv
    Otterluv Posts: 9,083 Member
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    I'm easy. Seeds, seedless, quarters, slices, face, utensils, it's all good. I may even try it with salt.
  • SerenaFisher
    SerenaFisher Posts: 2,170 Member
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    Quartered
    Without salt
    With seeds
    And vodka
    Hands on.
  • HisangelG
    HisangelG Posts: 96 Member
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    None of the above. I'm not into watermelon. Though, I would like to try this recipe for watermelon lemonade that sounds delicious.
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
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    CucWat-Vodka2_zps9f273ff6.jpg

    Mmmmm hmmm.....this^^^^

    and no seeds....I don't like to spit...just swallow.
  • twinkiemon
    twinkiemon Posts: 216 Member
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    Seedless, quarters, little bit of salt...or none (I can take it or leave it).
  • Tonnina
    Tonnina Posts: 979 Member
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    I like it in quarters, seedless, lil salt for the sweetness and of course I eat it with my face! Forks are for civilized folk! :laugh:
  • bellesouth18
    bellesouth18 Posts: 1,069 Member
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    Quarters, no salt, either, utensils (knife)
  • TakinSexyBack
    TakinSexyBack Posts: 300 Member
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    Quarters, salt or no salt............YUM!
  • LonLB
    LonLB Posts: 1,126 Member
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    Slices, SALT, no seeds, FACE
  • Gabrielm80
    Gabrielm80 Posts: 1,458 Member
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    slices or quarters?

    Watermelon-Full.jpg

    with or without salt?

    2007_07_02-Watermelon-Salt.jpg

    seeds or seedless?

    stock-photo-delicious-red-watermelon-wedges-with-seeds-106417460.jpg

    with your face or with utensils?

    eating-watermelon.jpg
    None of the above. Sledge hammer
    Kidding no salt everything else I don't care one way or another

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