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Easy Oven Roasted Vegetables

paintedladytc2010
paintedladytc2010 Posts: 32
edited January 25 in Recipes
:flowerforyou:


Brussels sprouts - Raw, 2 cup cut in half
Carrots - Raw, 2 cup, chopped or baby carrots
Red Potatoes or whatever potatoes you like 4 medium potato

Squash - Zucchini, includes skin, raw, 2 cup, chopped
Broccoli - Raw, 1 cup, chopped

Badia - Complete Seasoning, 3 tsp (or Season All)
Oil - Olive, 4 tablespoon
Spices - Garlic powder, 1 tbsp (and/or raw garlic chopped)

With this recipe, you can use whatever vegetables you like. I've made it different ways. I started out with the
first three veggies then on other occasions added the next two ingredients. I make it however much I want
according to how many meals I want to eat it.

I cook it at 400 degrees for 45 minutes. I stir once during cooking to get an even cook. I always check the veggies to be sure they're done, sometimes longer cook time is necessary.

I'm not a chef but I am creative and usually create my meals vs using a recipe because I like fewer ingredients than most
recipes give.

Replies

  • cerulean9
    cerulean9 Posts: 9
    Yum! I've never thought of doing Brussels sprouts that way, but I bet it's good. My favourite roasted veg is cauliflower - there's something about roasting it that makes it soooo delicious...
  • Cherryripple
    Cherryripple Posts: 27 Member
    I love roasting veg!
    Onions, garlic, carrots, parsnips, potatoes, butternut squash, sweet potato....ooohh nom nom :)
  • cwaters120
    cwaters120 Posts: 354 Member
    I love roasted veggies! Brussel sprouts are hands down the best when roasted :drinker: Oh and don't get me started on roasted red peppers! :love:
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    great thanks for posting
  • runzalot81
    runzalot81 Posts: 782 Member
    That's how I do it! Throw in chopped meat and you've got a meal.
  • paintedladytc2010
    paintedladytc2010 Posts: 32
    That sounds good too. :) May try it. I've seen chefs on the cooking channels "roasting" cauliflower, saying the browning has
    an awesome taste.
  • paintedladytc2010
    paintedladytc2010 Posts: 32
    I have a red pepper...Thanks. I'll throw that in too. :)
This discussion has been closed.

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