Your garden

potato, tomato, cucumbers, aubergine, chili, spring onions, Chinese broccoli, green peppers,

A potato will yield you around 10-15 potatoes, I've never tried sweet potatoes, I've only done the white ones. I usually have 3 potato plants every year.. I harvest them at the end of September and always leave on in the ground for next year.

You leave a potato to grow for next year in the ground?

If you planted last month, you'll probably have potatoes for august - september. And yes, you can just trip out the branches when winter comes and it'll grow again next year. But after two year, i'll put a new potato in the ground.

squash, tomatoes, cucumbers, green chile, and a variety of herbs. Squash are in full bloom right now.

This year only tomatoes, a variety of peppers and herbs growing in pots. We're hoping to be a new place by the end of Summer so we decided to only do containers this year.

Since I'm running behind this year, it will be a couple of types of tomatos, peppers, and zucchini. this is my sort of standard garden fare. I will have some thinking about how to lay out the garden this year as a nearby tree has grown out a lot.

I wish my garden was larger but I still managed to get a decent amount of stuff!

In pots I have a hanging strawberry plant, two other strawberry plants, two stevia plants, chamomile, peppermint, spearmint, parsley, basil, green onion, spring mix, curly kale, red Russian kale, and romaine lettuce. The kale and romaine is growing great and we've already used a lot for salads.

In the actual veggie garden we have snow peas, sugar snap peas, green beans, sunflowers, watermelon, spaghetti squash, zucchini, cucumber, tomato, green pepper, jalapeno pepper, various herbs, carrots, radishes, spinach, romaine, curly kale, spring mix, leaf lettuce, broccoli, and celery. We did a large mix of things because it's the first year at the house so we wanted to see what grew well, sizes they grow to, etc.

Later in the year I will be setting up an indoor garden for things I can grow inside during the winter.

edibles:
2 types of apple tree (cox's orange pippin and discovery), 3 types of strawberry, white, red,&black currants, wild rocket, garlic, shallots, green onions, chives, nigella, borage, rue, chocolate mint, oregano, 3 types of thyme in a small hedge row (so lovely!), 2 types of rosemary, bay, summer and autumn (yellow) raspberries, blueberries, gooseberries, lemon balm, artichokes, parsely, basil, cilantro, lavender, and lots of dandelion (unintentional).

Two kinds of tomato, lemon cucumbers, green peppers, yellow squash, Basil, cilantro, chives, rosemary, sage, thyme, ans I have a two year old Meyer lemon tree...not producing yet, but maybe next year. And peppermint, and hibiscus for out tortoise.

I guess it depends where in the world you are

I have apple, red, white & black currants, raspberries, strawberries, peach, cherry, fig, watercress, lemon balm [grows like a weed] tomatoes, sweet pepper, Chinese gooseberry, gooseberry, chard, runner beans, French beans, and nasturtiums [peppery flavour, & edible]

tomatoes, several types of salad, chives, sage, strawberries, ligonberries, honeyberries, loganberries, raspberries, cherries, pears, apples, mulberry, currants (black and red), potatoes, several different mints, garlic, onions, leeks, cabbage, runner beans, broad beans, peas....I'm probably forgetting quite a bit. Everything is grown in large containers as I can't bend down very well, and the trees are in pots as well which I've cared for over the years. Lost my mini plum this year Going to get one more capable of dealing with huge variance in climate.

my friend bud