We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Rapberry gelatin dessert - 33 cals!

mommyskis
mommyskis Posts: 277 Member
edited September 2024 in Recipes
I made this recipe from my Healthy Cooking magazine and it's really yummy and so lo-cal you can eat half the pan!

1 package sugar-free raspberry gelatin
1 cup boiling water
1 package sugar-free cook-and-serve vanilla pudding
1 cup cold water
1 package (12 oz.) frozen unsweetened raspberries, thawed

1. Dissolve gelatin in boiling water, set aside.
2. Combine pudding, water and raspberries in saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
3. Remove from heat and add the gelatin mixture.
4. Pour into an 8 inch square dish coated with cooking spray. Cover and refrigerate 8 hrs or overnight.

Cut into 8 pieces. One piece is 33 calories. I already entered the nutrition info in the food bank.
I don't work for this magazine or anything, but more than half of what I cook is from it. It's from the Taste Of Home company.

Oops! Apparently I forgot to spell over the summer!

Replies

  • mommyskis
    mommyskis Posts: 277 Member
    I made this recipe from my Healthy Cooking magazine and it's really yummy and so lo-cal you can eat half the pan!

    1 package sugar-free raspberry gelatin
    1 cup boiling water
    1 package sugar-free cook-and-serve vanilla pudding
    1 cup cold water
    1 package (12 oz.) frozen unsweetened raspberries, thawed

    1. Dissolve gelatin in boiling water, set aside.
    2. Combine pudding, water and raspberries in saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
    3. Remove from heat and add the gelatin mixture.
    4. Pour into an 8 inch square dish coated with cooking spray. Cover and refrigerate 8 hrs or overnight.

    Cut into 8 pieces. One piece is 33 calories. I already entered the nutrition info in the food bank.
    I don't work for this magazine or anything, but more than half of what I cook is from it. It's from the Taste Of Home company.

    Oops! Apparently I forgot to spell over the summer!
  • natalie424
    natalie424 Posts: 320
    Thanks for sharing this recipe. I made it yesterday and it is REALLY good... especially with a dollop of cool whip free on top! YUMMY!
  • JennA6
    JennA6 Posts: 2
    Thank you so much!
    I have a recipe like this except you use strawberry jello and 4 cups of strawberries.You put it in a pie plate for crustless strawberry pie and yep,it's yummy with cool whip free.I got mine at a weight watchers meeting.
    Jenn
This discussion has been closed.

Categories