pretzel chicken
poohpoohpeapod
Posts: 776 Member
crush pretzels to crumbs, dredge boneless white tenderloin chicken in dijon mustard. roll in pretzel crumbs. place on sprayed cokkie sheet and bake 20 or so minutes until crspy and browned. dip in honey mustard if desired. great plain without sauce too.
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Replies
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Oh, this sounds heavenly! Will have to try it soon! Thanks.0
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Sounds interesting!! Adding to my list;)0
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bump0
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Great idea! Will definitely have to give this a try.0
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