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Things to add to tuna and avocado

Posts: 10,161 Member
edited January 26 in Food and Nutrition
So I mixed up some fresh avocado into my tuna instead of mayo today. It's pretty good but is a little on the bland side. Any suggestions on what else I can mix in to make it a little more flavorful? Ideally, it would be something that's easy to portion out and keeps well.

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Replies

  • Posts: 2,389 Member
    Salt and pepper to start. Or some sort of yummy Mrs. Dash blend. There's a ton of them. Otherwise, perhaps some boiled egg, celery or shredded cheese would work.
  • Posts: 2,275 Member
    Hot sauce.
    Onion. ( I don't like onion so this is merely a blind suggestion.)

    Boiled egg (diced up) and black pepper.

    Sometimes I add wasabi paste into my tuna salad, but I'm not sure how it would taste with avocado.
  • Posts: 10,161 Member
    I like the hot sauce and pepper ideas. The wasabi paste, too. I actually have all of these items!
  • Posts: 1,361 Member
    I don't know why I think apple chunks sound like they'd be good in there... but they do. I've never tried it though. lol

    By the way, your profile pic is mean. Torture! :laugh:
  • Posts: 843 Member
    I add mustard, hot sauce of any type, finely chopped white onion, chopped celery, pepper and hardboiled egg whites.
  • Posts: 438 Member
    I like pepper and a dash of fresh lemon juice!
  • Posts: 10,161 Member
    Mustard is an interesting idea.
  • Posts: 228 Member
    I would add finely diced red onion, celery, a sprinkle of sea salt and cracked black pepper, and a squeeze of lemon juice.
  • Posts: 10,161 Member
    By the way, your profile pic is mean. Torture! :laugh:

    It builds character.

    calvins-dad.gif
  • Posts: 778 Member
    I mix solid white Albacore tuna, avocado, cilantro, lime juice & onion & eat it Paleo-Style...in a lettuce wrap!
  • Posts: 680 Member
    I LOVE avocado in my tuna melt... salt and pepper to taste.
  • Posts: 625 Member
    Dried chilli flakes/paprika/cayenne pepper
    some dressing
    oil/vinegarette (a place here does a gorgeous strawberry balsamic vinegar)
    Peppers to bulk it out, well any type of veg
  • Posts: 13,247 Member
    Ranch. And maybe some dill weed.
  • Posts: 2,275 Member
    Chipotle peppers are good in tuna as well.
    That's one of my favorites. Not sure why I forgot that one earlier.
  • Posts: 177 Member
    I am so shocked I can hardly think. 1) you're making a meal 2) it involved avocado.

    :D

    I add pepper, tuna tends to be salty as is. Also, garlic, lots of it. chopped celery or shredded carrots are good, too, if you're up for some additional food prep. they don't get soggy and give a nice variety to the texture.

    Happy eatin' :)
  • Posts: 27 Member
    hummus with pickle juice added
  • Posts: 1,888 Member
    I like pepper and a dash of fresh lemon juice!

    definitely some lemon or lime juice. Chopped fresh coriander leaves are good too. A bit of fresh chili. Just gotta spice it up a bit :wink:
  • Posts: 10,161 Member
    I am so shocked I can hardly think. 1) you're making a meal 2) it involved avocado.

    :D

    I add pepper, tuna tends to be salty as is. Also, garlic, lots of it. chopped celery or shredded carrots are good, too, if you're up for some additional food prep. they don't get soggy and give a nice variety to the texture.

    Happy eatin' :)

    I am full of surprises. You have no idea.
  • Posts: 10,161 Member
    hummus with pickle juice added

    Get out.

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  • Posts: 55 Member
    mustard, sliced green olives, green onion, curry powder
  • Posts: 1,116 Member
    I put sriracha and oyster sauce..through brown rice in..its the BOMB!!!!
  • Posts: 642 Member
    I don't know why I think apple chunks sound like they'd be good in there... but they do. I've never tried it though. lol

    By the way, your profile pic is mean. Torture! :laugh:

    :sick: :sick: :sick:
  • Posts: 1,787 Member
    Apple chunks and a tiny, tiiiiiiny smidge of nutmeg. Finely diced sun-dried tomatoes and a sprinkle of dill. One slice of a pickled beet, diced very small, and scallions. One or two olives (whatever kind you like) and a little ground thyme. A spritz of lemon juice and sprinkle of sea salt. A couple of diced cherry tomatoes, parsley, and lime juice.

    ... I eat tuna/avocado salad almost every day. As you can see, I am easily bored. :P
  • Posts: 464 Member
    Salt/pepper, chopped fresh parsley and cilantro, red onion, pickled jalepeno, lemon juice, plain Greek yogurt and ground cumin...the cumin is key. ;)
  • Posts: 1,543 Member
    Just the tiniest drop of Zatarain's Concentrated Shrimp & Crab Boil.
  • Posts: 26,368 Member
    Greek yogurt with mustard.
  • Posts: 285 Member
    Mayonnaise.
  • Posts: 317 Member
    Sugar free relish :)
  • Posts: 4,966 Member
    guacamole and mahi mahi
  • Posts: 134 Member
    I add an insane amount of sweet pickle relish to mine first and then something creamy like mayo or guacamole to make it a little smoother. The sweet pickle relish makes it PHENOMENAL though! It's what I'm having for dinner tonight. :drinker:
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