Hamburger helper like recipes????

This is from the McCormick spices site. Greek Skillet, very similar to Hamburger Helper Lasagna but WAYYY better. My whole family likes this, even my 6 year old. 333 calories per serving.

http://www.mccormick.com/Recipes/Main-Dish/Greek-Style-Skillet-Supper.aspx

Cheeseburger Macaroni

1 lb lean hamburger meat
1 pkg taco seasoning
1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
2 cups beef broth
1 cup elbow macaroni (mine is sometimes a little watery so I use about 1 1/2 cups... or I let it simmer with the lid off to let some of the liquid evaporate. Whatever works bets)

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.

Meanwhile, make the cheese sauce…. (I always make only half of what it calls for and it tastes about the same)

2 Tablespoons butter
2 tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper

Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.




Easy Beef Stroganoff

½ onion, chopped
2 Tbsp. Butter
1 lb. Ground beef
2 Tbsp flour
½ tsp. Salt
1 c beef broth
½ c sour cream
½ pkg. Egg noodles, cooked and drained

Place butter in pan and melt. Add beef and cook until browned (if you like softer onions can cook w/ beef instead of adding later). Add flour and salt and stir well. Add beef broth and cook until slightly thickened. Add onions then sour cream. Heat to simmer – DO NOT BOIL! Serve over egg noodles.




Ground beef skillet

1 lb. Ground beef
3 c uncooked noodles
1 env. Onion soup mix
1 8oz. can tomato sauce
2 c water

Add ground beef and brown. Drain. Place noodles over beef. Top w/ dry soup mix. Pour tomato sauce and water over all. Push noodles in liquid. Don’t stir. Cover tightly and turn to high heat. Bring to a boil, then simmer for 20 min. stir before serving. (Tends to be a salty meal, can use less soup mix if desired)




Bow Tie Skillet Lasgna

Ingredients

1 lb. ground beef
1 lb. box or pkg of mini farfalle or mini bow tie pasta
24 oz jar or spaghetti sauce
1 Tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
1 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup sour cream
Parmesan cheese, if desired

Instructions

In a skillet, brown the ground beef until fully cooked; drain.

Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.

After pasta is cooked, drain. Return to pot and toss with the olive oil.

Add the spaghetti sauce to the pasta and stir to coat.

Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.

Serve and sprinkle with Parmesan cheese if desired.




(This one isn't quite hamburger helper-ish because it takes more work, but it's yummy too and still easy):

Ground beef Casserole: pre-heat 350°

1 lb ground beef
4 potatoes
4 carrots
1 onion
1 can cream of mushroom
½ c ketchup
Salt and pepper to taste

Put ½ of raw ground beef in bottom of casserole dish. Slice vegetables; Lay on top. Salt and pepper to taste. Put the other ½ of beef on top. Mix soup and ketchup; pour on top. Bake for 1 hr.

yum. dont eat hamburger helper but that western meal sounds awesome

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-Brown 1 pound of hamburger meat
-Add 2 small cans of tomato sauce and a can of corn to hamburger meat and let simmer for 10-15 min
-In a seperate pot cook egg noodles (little more than half a bag works ok)
-Dump egg noodles into a 13x9 glass oven dish follwed by the hamburger mixture
-Mix all together
-Top tray with grated Cheddar Cheese
-Oven bake @ 350 for 20min (or until chesse is melted to you liking)


My wife calls it Tallarini (just googled it and I guess it's pretty legit)

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WOW

Watch out for white carbs.

Why? IS there all different colors? What's wrong the the whites?