crockpot recipes

trent1213 · April 2013

bump

MissyPoo2013 · June 2013

Bump!

ShinerBockGirl · June 2013

OOPPS, i meant to use the quote for the poster with the southwest chicken recipe....

Do you drain the corn and black beans? This sounds soo good.

ShinerBockGirl · June 2013

Southwest Chicken

2 large boneless skinless chicken breasts
1 can rotel
1 can black beans
1 can corn
1 packet lower sodium taco seasoning

Cook in crock pot for 6 hours on low. Serve with tortillas.

Do you drain the corn and black beans? This sounds soo good.

ShinerBockGirl · June 2013

Eeep! Forgot about this amazing blog: http://budgetbytes.blogspot.ca/

It's great for easy, inexpensive and wonderful recipes!

OMG, this is the absolute best site, and soo budget friendly. Thx for posting it!!!

pamklass · June 2013

liezelcha · June 2013

Bump

kandienicole · June 2013

The one in my crock pot now...two chicken breasts and a can of diced fire roasted tomatoes... Cooked on low all day long...tasty!

jcs56inoregon · June 2013

These all look like great recipes! Thanks.

marshart · June 2013

Vegetable Curry

16 oz package baby carrots
3 medium potatoes, cubed
1 lb fresh green beans cut in 2 inch pieces
1 green pepper, chopped
1 onion, chopped
1-2 cloves garlic minced
15 oz can drained,rinsed garbanzo beans
28 oz can crushed tomatoes
3 TBSP minute tapioca
3 tsp curry powder
2 tsp salt
1 3/4 cups boiling water
2 tsp chicken bouillon granules

Combine carrots,potatoes, green pepper, green beans,onion, garlic, garbanzo beans and crushed tomatoes in the crockpot.
Stir in tapioca, curry powder and salt.
Dissolve buillon in the boiling water, pour over vegetables and mix well.
Cook on low 8-10 hours or hight 3-4. Good plain with parmesan or sour cream or over rice.

tiffanytodd1164 · June 2013

Posole

In a crock pot cook overnight:
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
2-pound boneless pork shoulder (Boston butt)
salt and freshly ground black pepper
1/2 onion, sliced

Refrigerate until fat becomes solid. Separate meat from bone, cube, throw out fat., reserve broth.

Put cubed pork and broth back in crock pot.
Add and cook on high for 2 hrs:
1/2 red onion, chopped
3 Tbsp garlic, minced
6 cups beef broth
2 sm cans chopped green chilies
1 14-ounce can undrained pinto beans, undrained
1 28-ounce can white hominy, drained
2 14-ounce can diced tomatoes with juices, puréed in blender a bit
1 Tbsp oregano
1 Tsp ground cumin
Salt and freshly ground black pepper

Serve with:
Chopped fresh cilantro
Shredded fresh cabbage
tobasco sauce

12 large servings of 120 cal., 13 carb., 3 fat, 8 protein, 3 sugar.

klarson0560 · June 2013

These sound great!

rddy4change · June 2013

Bump for later

cassylee · June 2013

ALL OF THESE SOUND GREAT! GOING TO GIVE SOME OF THEM A TRY THIS WEEKEND.

IM JUST A GRANNY, WHAT DOES " BUMP " MEAN?
AND IS THERE SOMEPLACE ON MFP THAT I CAN STORE RECIPES? BESIDES ON MY FOOD DIARY RECIPES LIST, LIKE COPY TO?

THANK YOU ONE AND ALL FOR SHARING

GG

Hi, Bump just means that we read it and would like to refer to it later. Once you write on a wall you can see it in your My Topics. You can use any word or reply but if you just want to keep it then "Bump" is the most common.
I hope that helps. It took a while for me to figure it out.
Cassylee

Healthy67Chick · June 2013

bump

cmkile1003 · July 2013

These sound so good

tishtash77 · July 2013

bump

timeresisting · July 2013

Someone very kindly sent me a whole pdf file of over 100 fantastic low fat recipes. There is a nutritional break down included for each one. Anyone interested message me your email address and I will send you a copy. There are some truly delicious dishes.

COUPONKEATON · July 2013

bump

cyndiwilliams1198 · July 2013

bump

joyce0624 · July 2013

bump for later!

Compton1950 · July 2013

bump

JoelleAnn78 · July 2013

Must save for later!

CandiceChaCha · July 2013

I just invented this one tonight. All it needs is some fresh cilantro and that would make it perfect. I call it Tex Mex Chicken.

Tex Mex Chicken

ingredients:
2 boneless skinless chicken breasts (mine were 28 oz altogether, and is what I base the nutrition content on)
1 cup your favorite salsa (I used Pace chunky medium salsa)
2.25 cups black beans (I had leftover black beans from cooking them the other day, so I measured and tossed them in)
1 cup frozen corn (not thawed)
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt (to taste)
pepper (to taste)

Place chicken breasts in crock pot and pour salsa on top. Cover crock pot. Set on low and cook for 2 to 3 hours, or however long you need them to. Shred chicken, add beans and corn and spices to shredded chicken and salsa. Stir until mixed, then cover and cook on low in crock pot. Serve over rice or in soft taco shells. Garnish with diced fresh tomatoes. Shredded cheese and low fat sour cream would be good. I will use the leftovers to make burritos and freeze them for a future meal.

Makes 5 cups.

Nutrition:

Calories per 1/2 cup serving: 158
fiber: 5g
protein: 22g
calcium: 3g
sodium: 213g

Only my really picky 17 yr old son wasn't thrilled about the dish.

This sounds like heaven! Thank you!!!

Krista916 · July 2013

Chicken tacos!

1lb of boneless skinless chicken breast
1 pack low sodium taco seasoning
1 jar of your favorite salsa

Throw it all in the crock pot on low for 8 hours. Mix and shred the chicken and slap it in your favorite tortilla and top with veggies! Best ever!!