Outsourcing preparation

astronomicals
astronomicals Posts: 1,537 Member
edited January 26 in Food and Nutrition
I call the butcher shop at my local grocery store and have them trim and dice the meat for me. This saves me over an hour of prep work and costs me nothing. I usually buy pork loin or chicken breasts. Considering I eat about 10# of meat a week, this is really nice. It also saves me dishes.

I usually turn it into stirfry or fajitas.

Replies

  • Delicate
    Delicate Posts: 625 Member
    I love my local butcher, he does that for me too

    he gets all his stuff locally and free range, the chicken breasts in his shop are huge (one does my 2 dinners) i love 'outsourcing' !
  • StrongAtLast
    StrongAtLast Posts: 137 Member
    Never thought of that! Great idea!
This discussion has been closed.

Categories