7up white cake & berries

13

Replies

  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
    Bump
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    berrycobbler.jpg
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    *Bump*
  • mattschwartz01
    mattschwartz01 Posts: 566 Member
    Never heat aspartame (the sweetener in diet 7-up), as it goes through a chemical process that makes it toxic to humans. Only the sweetener in splenda is stable at high temperatures. Heated aspartame has been linked to brain damage and can be the cause of mental illnesses as well as linked to dementia, Alzheimer's and Parkinson's.

    If you must have cake, just eat the sugar. At least the extra calories won't destroy your brain.

    If that's true, what about putting sweetner in coffee?

    Coffee is a usually consumed at a much lower temperature so maybe the issue is not there. Baking is usually 425 degrees or so, so aspartame may very well become toxic from heat like that.
  • jagh09
    jagh09 Posts: 555 Member
    Never heat aspartame (the sweetener in diet 7-up), as it goes through a chemical process that makes it toxic to humans. Only the sweetener in splenda is stable at high temperatures. Heated aspartame has been linked to brain damage and can be the cause of mental illnesses as well as linked to dementia, Alzheimer's and Parkinson's.

    If you must have cake, just eat the sugar. At least the extra calories won't destroy your brain.

    Aspartame is toxic in any form, hot or cold. Sad that it's so prominent in "diet' foods.
  • statickey
    statickey Posts: 309 Member
    I tried this awhile ago with diet sprite and it didnt hold up well for long... It's probably only good for a couple days.
  • Slau6981
    Slau6981 Posts: 7
    Bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    does these soda cake things work with gluten free ones? I have always wanted to try
  • RebekahR84
    RebekahR84 Posts: 794 Member
    This sounds so weird! I can't wait to try it!
  • sandyfp4h
    sandyfp4h Posts: 14 Member
    Sounds so good. And so easy. Already requested it for my birthday next week. :)
  • Sandy3313
    Sandy3313 Posts: 140 Member
    BUMP! I wanna so try this!
  • bookworm_847
    bookworm_847 Posts: 1,903 Member
    bump
  • theskinnyonme
    theskinnyonme Posts: 443 Member
    bump bump
  • poundis
    poundis Posts: 93 Member
    I made this as the weight watchers site calls for & it turned out very yummy. Next time, I am using frozen peaches.:smile:
  • brigit628
    brigit628 Posts: 50 Member
    bump
  • dewslim
    dewslim Posts: 5 Member
    Will be trying this weekend.:smile:
  • pinklolipops
    pinklolipops Posts: 30 Member
    bump...sounds yummy!
  • gabbylab
    gabbylab Posts: 146
    bump

    Thanks for sharing!
  • Stacy533
    Stacy533 Posts: 65 Member
    What would be white cake mix?
  • queenbeecheri
    queenbeecheri Posts: 1 Member
    bump....yummy!
  • wattssal000
    wattssal000 Posts: 62 Member
    bump
  • raingirl21
    raingirl21 Posts: 167 Member
    Does it have to be frozen berries or can they be fresh?
  • ally_cole
    ally_cole Posts: 17 Member
    YUM!!
  • ccsmiller
    ccsmiller Posts: 54 Member
    sounds great!
  • irishdes
    irishdes Posts: 28 Member
    bump
  • sleepingtodream
    sleepingtodream Posts: 304 Member
    Don't know if it was mentioned but you can add any flavor soda to box mixes! Pretty tasty:)
  • bump
  • 24 oz. frozen berries
    1 box white cake mix
    1 can 7up or sprite

    Preheat oven to 350.
    Spray 9x13 pan.
    Layer frozen berries on the bottom, then the dry cake mix, and then pour the can of 7up on the top. DO NOT MIX.
    Bake for 45 minutes.

    Yum.
    I cut it into 16 pieces. MFP calculated it to be 118 calories per piece.
  • bump
  • berriboobear
    berriboobear Posts: 524 Member
    Def gonna make this baby... google it and saw the pictures. OMG yum...:heart:

    just did the same. must make this!