Baked Chicken Chimichangas

1235

Replies

  • nheckert
    nheckert Posts: 27 Member
    This sounds like something my whole family would eat. Thanks!
  • WarriorReady
    WarriorReady Posts: 571 Member
    bump
  • BBEAU88
    BBEAU88 Posts: 35
    Bump.
  • danagolding
    danagolding Posts: 49
    Bump to try
  • pacosal
    pacosal Posts: 107 Member
    bump-tastic!
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    wouldnt a baked chimichanga just be an enchilada without sauce on top?

    almost. an enchilada has corn tortilla. it would be a buritto. that got crisped in the oven.

    it sounds like you might like this one http://www.myfitnesspal.com/topics/show/1020506-fried-beef-chimichanga-og-style-nutrition-info?page=1
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    bumping for later- thanks for sharing!
  • katilynnegray
    katilynnegray Posts: 98 Member
    bump
  • TS3g
    TS3g Posts: 74 Member
    Totally making these tonight. Thanks for the idea!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    OHHHH YAAAAAAAAAAAAA WANNA MAKE
  • Skchers
    Skchers Posts: 35 Member
    Sounds great!
  • MD1978
    MD1978 Posts: 477 Member
    bump! Thanks!
  • misspatrice562
    misspatrice562 Posts: 192 Member
    bump . . . sounds delicious and easy! Thanks
  • mazdauk
    mazdauk Posts: 1,380 Member
    Think I might have to do these this weekend.:smile:
  • Phrick
    Phrick Posts: 2,765 Member
    Boom - dinner. This suddenly became "on the menu" for tonight.
  • Michellekutz1
    Michellekutz1 Posts: 122
    Can't wait to make this at home! Question though, I'm new what does Bump mean or do, I see people use that all the time on here :)
  • KristenElizabeth7
    KristenElizabeth7 Posts: 45 Member
    I'm making these tonight. Only 380 calories per Chimi.

    8oz reduced fat cream cheese (softened)
    8oz shredded mexican blend cheese (or cheddar)
    2 Tbsp taco seasoning
    1 lb cooked chicken, shredded
    8 soft tortillas (I use a fat free/high fiber one)

    Mix cream cheese, shredded cheese, and taco seasoning. Fold in chicken. Fill tortilla with mixture. Tuck in sides of each tortilla. Lay seam down on greased cookie sheet. Bake at 350 for 15 min. Turn Chimi's over and bake another 15 minutes. Serve with light sour cream, lettuce, or salsa. Serves 8

    Thanks for sharing! I saw this recipe yesterday and made them for supper... I modified it with fat free cream cheese, mrs. dash fiesta lime seasoning and burrito wraps.... served with steamed frozen whole green beans for a total of 410 calories and SUPER filling :o)

    Thanks again!
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
    Bump!
  • SHINDY12
    SHINDY12 Posts: 53
    thanks, bump
  • Phrick
    Phrick Posts: 2,765 Member
    Made them last night - SO GOOD!!!!!!! Husband says "make them again but leave the chicken in bigger chunks next time" that was his only suggestion for improving them :laugh: even my picky kid said they were "not disgusting." a compliment, from him ;)
  • mjboswell
    mjboswell Posts: 114 Member
    Bump
  • joyce0624
    joyce0624 Posts: 115 Member
    bump!
  • gogojodee
    gogojodee Posts: 1,243 Member
    :love:
  • Rotten_Apple
    Rotten_Apple Posts: 58 Member
    Sounds yummy, thanks for sharing!
  • newandimprovedsara
    newandimprovedsara Posts: 13 Member
    adding to my recipe collection! thanks (:
  • dawnj87
    dawnj87 Posts: 98 Member
    Love, love, love these. Have been making them for awhile and my family LOVES them :love:
  • AliD5679
    AliD5679 Posts: 20 Member
    Yum!
  • strivingfor130
    strivingfor130 Posts: 221 Member
    I make something similar except with those egg roll wrappers, but I never thought of using tortillas! Definitely going on the meal plan for next week!
  • themommie
    themommie Posts: 5,033 Member
    Yummy
  • texanintokyo
    texanintokyo Posts: 278 Member
    I've made them using the solid cottage cheese as well. I know it sounds yucky but they were pretty good. I also sometimes add a little brown rice.

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