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Baked Chicken Chimichangas

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  • Posts: 27 Member
    This sounds like something my whole family would eat. Thanks!
  • Posts: 571 Member
    bump
  • Posts: 35
    Bump.
  • Posts: 49
    Bump to try
  • Posts: 107 Member
    bump-tastic!
  • Posts: 22,281 Member
    wouldnt a baked chimichanga just be an enchilada without sauce on top?

    almost. an enchilada has corn tortilla. it would be a buritto. that got crisped in the oven.

    it sounds like you might like this one http://www.myfitnesspal.com/topics/show/1020506-fried-beef-chimichanga-og-style-nutrition-info?page=1
  • Posts: 161 Member
    bumping for later- thanks for sharing!
  • Posts: 98 Member
    bump
  • Posts: 74 Member
    Totally making these tonight. Thanks for the idea!
  • Posts: 3,509 Member
    OHHHH YAAAAAAAAAAAAA WANNA MAKE
  • Posts: 35 Member
    Sounds great!
  • Posts: 477 Member
    bump! Thanks!
  • Posts: 192 Member
    bump . . . sounds delicious and easy! Thanks
  • Posts: 1,380 Member
    Think I might have to do these this weekend.:smile:
  • Posts: 2,765 Member
    Boom - dinner. This suddenly became "on the menu" for tonight.
  • Posts: 122
    Can't wait to make this at home! Question though, I'm new what does Bump mean or do, I see people use that all the time on here :)
  • Posts: 45 Member
    I'm making these tonight. Only 380 calories per Chimi.

    8oz reduced fat cream cheese (softened)
    8oz shredded mexican blend cheese (or cheddar)
    2 Tbsp taco seasoning
    1 lb cooked chicken, shredded
    8 soft tortillas (I use a fat free/high fiber one)

    Mix cream cheese, shredded cheese, and taco seasoning. Fold in chicken. Fill tortilla with mixture. Tuck in sides of each tortilla. Lay seam down on greased cookie sheet. Bake at 350 for 15 min. Turn Chimi's over and bake another 15 minutes. Serve with light sour cream, lettuce, or salsa. Serves 8

    Thanks for sharing! I saw this recipe yesterday and made them for supper... I modified it with fat free cream cheese, mrs. dash fiesta lime seasoning and burrito wraps.... served with steamed frozen whole green beans for a total of 410 calories and SUPER filling :o)

    Thanks again!
  • Posts: 190 Member
    Bump!
  • Posts: 53
    thanks, bump
  • Posts: 2,765 Member
    Made them last night - SO GOOD!!!!!!! Husband says "make them again but leave the chicken in bigger chunks next time" that was his only suggestion for improving them :laugh: even my picky kid said they were "not disgusting." a compliment, from him ;)
  • Posts: 114 Member
    Bump
  • Posts: 115 Member
    bump!
  • Posts: 1,243 Member
    :love:
  • Posts: 58 Member
    Sounds yummy, thanks for sharing!
  • Posts: 13 Member
    adding to my recipe collection! thanks (:
  • Posts: 98 Member
    Love, love, love these. Have been making them for awhile and my family LOVES them :love:
  • Posts: 20 Member
    Yum!
  • Posts: 221 Member
    I make something similar except with those egg roll wrappers, but I never thought of using tortillas! Definitely going on the meal plan for next week!
  • Posts: 5,033 Member
    Yummy
  • Posts: 278 Member
    I've made them using the solid cottage cheese as well. I know it sounds yucky but they were pretty good. I also sometimes add a little brown rice.
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