Anyone have one for Squash on the stove top not oven?

I do not have a oven to cook in only one my electric stove, anyone know how to cook Squash that is healthy? I was going to cook it the way my mother always made it but me and my gf trying eat healthy she doesn't want to cook it with Bisquick

Thanks

Here is one of my favorite meals, lentils with butternut squash (or acorn or other winter squash, but butternut is best), brown rice and steamed kale.

Chop up one butternut squash into bite-sized pieces
Put one cup of dried lentils and the squash in a large soup pot, cover everything with water, and bring to a boil. Lower the heat to a simmer, cover, and cook about 30 minutes or until done.
Serve with brown rice and steamed kale. Steam the kale about 1 minute or less. You can add it to the top of the beans and squash, cover, and steam that way, or separately.
Season at the table with Tamari or other soy sauce to taste and with toasted/dry-roasted sesame seeds.

One cup of dried lentils makes 2 cups cooked. Adjust depending on how many servings you want. I'm crazy about lentils because one cup has the protein of 3 eggs with no cholesterol. You also don't have to soak them beforehand.

I like to saute them then add scrambled eggs. My kids love it as well

I agree with microwave, steamed acorn or butternut squash is delicious by itself!

This is a recipe for the stovetop.

Onion
Yellow and Zucchini Squash
Can of Diced Tomatos
Olive Oil
Salt and Pepper
Boneless Skinless Chicken Breast

Heat the olive oil over medium. Chop the onion and saute until it is tender.
Cube the chicken and toss it in the pan, brown the chicken
Slice the squash and add it next.
Add the can of tomatos (don't drain the liquid)
Salt and pepper to taste
Cover and let it simmer on medium-low for 20-25 minutes

Goes great on top of long grain rice or quinoa. Best part is there are only 2 pots to clean!

I have always peeled & chopped it, then boil it on the stove, then season to taste.

Cut up and saute in butter with onions - dash of garlic salt. I mix zuchini and yellow. Very good.

Do you have a crock pot? If not, I suggest investing in one. It can be used as a make shift oven. I do have an oven, but never use it in the summer. So I use the crock pot in replace of it.

I usually wrap my squash in aluminum foil and let it cook over night (or you could do this during work) in the crock pot.

For summer squashes I slice them lengthwise and season, then cook cut side down in a hot skillet sprayed with a little oil until browned. I don't turn them because I like the uncut side to stay crunchy. Or use them in a stir fry.

For winter squashes, a pureed soup is yummy or I like to cube them and sauté in olive oil with chopped onion.

Winter squashes are also really good stewed with a pork loin.

Risotto. With pretty much any other veg you fancy. Mushrooms and asparagus work well.