New favorite food?

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2

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  • ecdce
    ecdce Posts: 129 Member
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    Asparagus. Grilled or roasted. Not steamed. And no sauces or weirdness. And I'm the only one who likes it so I get it all to my greedy self.

    I do not, however, like the smell of my pee afterwards. But its good, in a way, because I chug water after I eat it to get rid of the smell as fast as possible :)

    I'm also learning to like fish. The only fish I've eaten before was canned tuna (pink, not white. I still hate albacore tuna). I've tried (and mostly enjoyed) mahi mahi, salmon, tuna steaks, and tilapia.
  • jessicafunkyy
    jessicafunkyy Posts: 20
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    I used to never eat vegetables but now I eat them alllll the time. The other day I was even craving a salad. I used to hate salads.
  • Thena81
    Thena81 Posts: 1,265 Member
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    zucchini!!!
  • Dani19711
    Dani19711 Posts: 33
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    Sweet potatoes mashed with coconutmilk
  • YearsWorthOfFAT
    YearsWorthOfFAT Posts: 210
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    Salad! Idk why but i love it so so much
  • KarlaH9801
    KarlaH9801 Posts: 362 Member
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    Quinoa


    "KEEEEEN- WHAAA" lol
    awesome!
  • jennpaulson
    jennpaulson Posts: 850 Member
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    Avocados!! I used to only eat them occasionally as guacamole, but now I eat them with everything!!
  • purplepiggy1
    purplepiggy1 Posts: 66
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    chickpeas, apples (one a day), capsicum and brown rice
  • marise1113
    marise1113 Posts: 82 Member
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    Avacado
  • Velum_cado
    Velum_cado Posts: 1,608 Member
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    For the most part, there isn't anything I like now that I actually disliked before. The only thing I can think of are walnuts.
  • yum2leal
    yum2leal Posts: 24 Member
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    muesli - just love it for breakfast :love:
  • twhite4550
    twhite4550 Posts: 25
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    Spanish sardines on a Misua soup. So good! :heart:
  • yaseyuku
    yaseyuku Posts: 871 Member
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    I always assumed I wouldn't like vegetable burgers, bean burgers, almond burgers, etc because I don't like the regular kind and thought the taste mimicked it.

    I am now in love.

    Also, brown rice, avocados, and I even tried soy milk in granola instead of eating it plain like usual (I have been a lifelong plain cereal/granola eater) and enjoyed it.

    These were all things I had never tried before and probably never would have given a taste though, nothing I actively disliked before my lifestyle change.

    I'm trying hummus for the first time this week so we'll see how that goes.
  • ColdKarmaGrl
    ColdKarmaGrl Posts: 19 Member
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    Greek yoghurt....much higher in protein AND it's better than soured cream.
  • spaghetti93
    spaghetti93 Posts: 140 Member
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    i would eat greek yogurt for every meal but i would never go to the bathroom again :-/
  • SezxyStef
    SezxyStef Posts: 15,268 Member
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    Smooties with kale and spinich and fruit...greek yogurt but not in my smooties blah.
  • BigBrunette
    BigBrunette Posts: 1,543 Member
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    Dark chocolate. I used to think it was bitter and waxy. Now I want to marry it.
  • stepsandskips
    stepsandskips Posts: 1
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    I love roasted kale chips - and do the same thing with Brussel sprouts - pull the leaves apart, spread on a cookie sheet, toss with sea salt and spay olive oil, bake at 425 for 10 minutes and I have a delicious snack!

    I have also discovered there are certain brands of seasoned croutons that have little to no fat and they satisfy my need for savory and crunch.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
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    REDBULL does that count???
  • soniams
    soniams Posts: 95 Member
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    Wow, so many delicious foods I have discovered over the past three years. Beets (love these roasted with dinner or in salads for lunch). Arugula (this is my salad staple). Broccoli (I liked this even before my weight loss but now I eat it for dinner on a regular basis). Berries (mixed in with oatmeal for breakfast each day). Brussels sprouts (this one is a big surprise for me, I resisted trying them for so long).

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