My 'Famous' - Strawberry Oat Bars

A few months ago I posted the recipe for my Strawberry Oat Bars and people have been going nuts over them. And, since posting them I have been making them every week and have finally found the PERFECT measurements of the ingredients.

So, here is the final, edited, version of my delicious Strawberry Oat Bars. Feel free to message me, or comment, if you have any comments.

Enjoy!





**Strawberry Oat Bars**

-Ingredients-
1 cup (250 mL) all-purpose flour
3/4 cup (175 mL) quick-cooking rolled oats
3/4 cup (175 mL) packed brown sugar
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) baking soda
1/3 cup (75 mL) apple juice
1/8 cup (60 mL) vegetable oil
3/4 cup (175 mL) Smucker's Double Fruit strawberry jam

-Preparation-
1) In bowl, combine flour, rolled oats, brown sugar, cinnamon and soda. Drizzle with apple juice and oil; stir until crumbly.

2) Remove 1 cup (250 mL) of mixture; set aside.

3) Press remaining mixture into greased, foil-lined 9-inch (2.5 L) square cake pan. Spread with jam; sprinkle with (1 cup) reserved oat mixture.

4) Bake in 350°F (180°C) oven for 55-60 minutes or until golden and jam bubbles at edges. Let cool on rack.

5) Using foil, remove from pan; peel foil from sides and cut into bars. (Bars can be wrapped well and frozen for up to 2 weeks.)

-Serving-
Full recipe to be cut into 12 bars.

-Nutritional Info -> For 1/12 of pan-
Calories: 140
Carbs: 29
Fat: 3
Protein: 2
Sodium: 27
Sugars: 18