amazing chicken lasagne

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tbrain1989
tbrain1989 Posts: 280 Member
in Recipes
8 lasagne sheets

400 grams chicken breast meat only

ratatouille - either home made or tinned, i use tinned, 3x 500gram tins

200 grams cheddar

50 grams flour

250ml milk

Method:

heat milk and intermittently add flour to thicken, (bechamel sauce)

mix uncooked chicken and ratatouille

place a layer of the ratatouille/chicken mix in the bottom of a baking dish,

layer of lasagne sheets,

layer of the ratatouille/chicken mix

layer of lasagne sheets,

bechamel sauce,

stick it in the overn 200 degrees celcius for 50minutes

Sprinkle cheese over the top and bake for a further 10 minutes.

take out and leave to stand for 20-30 minutes (allows it to firm up to make serving easy)

this dish tastes amazing, by not pre-cooking or sealing the chiken breast it soaks up all the moisture, and tastes amazing,

plus unlike a traditional Beef lasagne , the chicken/ratatouille mix takes so little time to prepare this dish can easily be done in the evening.

with the quantities above, it serves 6 people a 423 calorie portion

Replies

  • lisamac62
    lisamac62 Posts: 305 Member
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    yum
  • SarahLou1111
    SarahLou1111 Posts: 59
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    Looks good - will be giving it a try this weekend...thanks :-)
  • kazhowe
    kazhowe Posts: 340 Member
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    Gonna bump this one for later - thanks for the recipe share :drinker:
  • tbrain1989
    tbrain1989 Posts: 280 Member
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    thanks, im trying to convert lasagen lovers to chicken, one person at a time, means you can have lasagne in the week and not just on the weekends when you have time to prepare :)
  • sullycc
    sullycc Posts: 37 Member
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    bump, thanks!
  • mazdauk
    mazdauk Posts: 1,380 Member
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    Must try this! i have a feeling I won't get 6 portions out of it with my greedy family:ohwell:

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