it's 111 degrees, what do you eat?

Thanks mama.......................awesome about your non smoking too. Been 14 years for me. Yay!!!!!!!!

you could make a tuna or chicken pasta salad in the morning before it gets too hot and then refriderate it and serve it with melon or grapes , you could also make a marinara sauce over pasta, we barbque alot in the summer you can even put your vegetables on the grill with the meat, we grill the meat, potatoes, squash , bell pepper, corn on the cob, mushrooms all at the same time YUM

you could make a tuna or chicken pasta salad in the morning before it gets too hot and then refriderate it and serve it with melon or grapes , you could also make a marinara sauce over pasta, we barbque alot in the summer you can even put your vegetables on the grill with the meat, we grill the meat, potatoes, squash , bell pepper, corn on the cob, mushrooms all at the same time YUM

That a.m cooking in the Summer is a lifesaver isn't it though? I cook up hard boiled at 5am, while I have brown rice cooking on the other burner and chicken baking in the oven :laugh: :laugh:

Hey whatever works to keep the place cooler later, plus it does feel good to have everything done and in the fridge and easy to pull out for packing lunches and quick heat up dinners!:drinker:

you'll are sharing some terrific ideas, I can only imagine the soup ideas flowing in the cold of Winter :ohwell: :flowerforyou: :flowerforyou: