Avocado recipes....
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Anyone have a good avacodo recipe that doesn't taste so...avacodo-y? I know there are MANY health benefits to avacodas but I really don't like the taste. (also dnt like guacamole) Any good recipes you care to share? They must NOT contain tree nuts or mushrooms due to allergies...
I so agree... yuck, but I have some in the fridge and have been staring at them wondering what the heck to do with them!! LOL0 -
bump0
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Bump0
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Ripe avocado mushed up, sweetened with honey and milk. Like an avocado dessert if you will, passed down to me from my grandma.0
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er...before we all get too carried away with the supposed health benefits, have you had a look at the calorie content?0
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er...before we all get too carried away with the supposed health benefits, have you had a look at the calorie content?
Well that's a ridiculous comment.0 -
PennStateChic- That sounds fabulous......0
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puree them up then separate it up by tablespoons and freeze. tastes awesome in a smoothie with bananas and spinach.0
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er...before we all get too carried away with the supposed health benefits, have you had a look at the calorie content?
I know that they fairly high in calories, but the healthy monounsaturated fats, fiber, vitamins and other nutrients make it a really good addition to just about everyone's diet. If you are watching calories strictly, just stick to a smaller serving0 -
Bump. Also not a huge fan of the flavour but would like to try and eat more if possible.0
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Just had a slice of Burgen soya and linseed bread toasted spread with mashed avocado, a sprinkle of ground black pepper and two rashers of streaky bacon grilled on top. My first taste of avocado and I enjoyed it :drinker:0
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puree them up then separate it up by tablespoons and freeze. tastes awesome in a smoothie with bananas and spinach.
Interesting! I was looking for ways to freeze avocado the other day after I realized I had a surplus (hard to believe, I know!). Does it not turn brown?0 -
add some lemon or lime juice (~1 tbsp for each avocado) into the processor when you puree it, and that will prevent it from turning brown.0
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I first ate avocados in France where we just cut them in half, sprinkled a bit of salt, and then squeezed half a lemon on them to fill the hole and scooped the flesh out with a teaspoon. Now I have an avocado cutter, which slices them and I stir them into salad.0
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