Soutwestern Enchiladas
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4 boneless skinless chicken breasts boiled
1 pkg of Cauliflower florets cooked and mashed
1 can of rotel
1 can of green chiles
1 can of corn
6 wedges Laughing Cow light creamy swiss
1 can of green enchilada sauce
2 packages of La Tortilla Factory Smart and delicious multi grain wraps
1 cup to 1.5 cups of cheese (I used mozzerella/provolone)
I put the cooked chicken, rotel, green chiles, laughing cow cheese, corn, and cauliflower in mixer/kitchen aid. Spoon mixture into the tortilla wraps. Top with enchilada sauce and cheese. Bake at 350 for about 30 minutes.
Mine made 12 enchiladas.
1 pkg of Cauliflower florets cooked and mashed
1 can of rotel
1 can of green chiles
1 can of corn
6 wedges Laughing Cow light creamy swiss
1 can of green enchilada sauce
2 packages of La Tortilla Factory Smart and delicious multi grain wraps
1 cup to 1.5 cups of cheese (I used mozzerella/provolone)
I put the cooked chicken, rotel, green chiles, laughing cow cheese, corn, and cauliflower in mixer/kitchen aid. Spoon mixture into the tortilla wraps. Top with enchilada sauce and cheese. Bake at 350 for about 30 minutes.
Mine made 12 enchiladas.
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