Spinach, Chicken, and Cheese Quesadillas

So one day I was dying for mexican food but I didn't want to blow a lot of calories. After looking around my kitchen I came up with the following recipe:

Ingredients

1/8 teaspoon cumin, chili powder, paprika,, onion powder, garlic powder, and a tiny bit of salt
1 boneless skinless chicken breast (I use 2oz in the finished product which is 90-100 calories)
2 cups Spinach (20 calories)
1/3 cup Best Choice 2% shredded cheddar cheese (80 calories)
1 New Mexican Ole Extreme Wellness High Fiber, Low Carb tortilla (90 calories)
2 tbsp Pace Salsa (10-20 calories dending on type I used Pace All Natural Medium for 10 cal)

I boiled the chicken breast in the crockpot while at work but you can boil it in a pot until it is tender and shreds easily with a fork. Take 1/2 cup of the chicken broth and place it in a saute pan and add the 2 cups spinach, stir so the liquid covers the leaves then cover. While the spinach cooks shred the chicken breast place is bowl add the seasonings and mix until it covers the chicken completely. Stir the spinach and remove from heat when the liquid is all absorbed and the spinach looks like what you'd see if you opened canned spinach. Heat up a pan or a griddle, while this is heating up place 2oz chicken, cheese, and spinach on the half the tortilla and fold the other half over. Place on hot pan/griddle and cook until the cheese is melted and the outside is crispy. Place on plate and cut into 3-4 pieces and serve with a side of salsa

Total calories: 303!