looking for vegan friends

Welcome! I'm a pescetarian. Good luck with your journey!

Hey! I'm slowly transitioning into the vegan lifestyle! Feel free to add me; the more friends the merrier!

Not full vegan. I have been a non meat eater for 16 years but not in a strict sense meaning I would eat food prepared with meat, ie pot pie and I just don't eat the chicken pieces. I have recently been told to forgo wheat and dairy...although I was told that I could have goat's cheese and unpasteurized milk. Since then I have been leaning toward more vegan options all the time. I would like to follow your journey.

Hi! Good luck in your journey!
I'm a vegetarian (ok, pescetarian, I occasionally eat a little fish!) and lactose intolerant, so low on the dairy! Feel free to add me if you want.

As for egg substitue, I know that Whole Foods sells one but i haven't tried it yet. I think it's more for baking though? I heard you can also sub apple sauce for eggs in baking, I tried it once though and didn't have much success but I may of done something wrong!
For making eggs for breakfast, I usually use tofu instead! I've been eating this so much that I've started to prefer it to eggs (which I do still eat but try to cut down). It's a pretty basic recipe and only uses a few spices, you can skip the nutritional yeast if you don't have it... but if you're going the vegan route I recommend it! It's sodium free, 20 cals a tablespoon & adds 3 grams of protein.
http://www.theppk.com/2009/10/tof-u-and-tof-me-scrambled-tofu-revisited/

Yay! Vegan power! I've been vegan for two years and was vegetarian for fifteen years before that. I haven't (knowingly) eaten meat, fish, gelatin, animal stock, etc...since I was ten years old I love being vegan; it's made me happy and inspired me to do a lot of cooking. Not sure if you want to replace eggs for breakfast or in baking, but I also like tofu as a replacement for scrambled eggs, and even for quiches, frittatas, and egg salad. Tempeh is another good high protein food that can be made into bacon, sausage crumbles, or a scramble for breakfast. Beans for breakfast are good too! Let me know if you need any advice.

Where do I find nutritional yeast? GNC? My choices are very limited because I live in a small southern town. If I can't get it at Walmart, I have to make a special trip (300 miles, round trip) to get it. The good part is, the local farmers market has a lot of fresh fruits and vegetables in season.

I'm not sure if nutritional yeast is something GNC would have. I get nutritional yeast at my local natural foods store, and places like Whole Foods and food coops have it. It's usually in the bulk bins section with the nuts and grains. Some stores might carry it prepackaged, like Red Star brand. Maybe it'd be with the seasonings? I live in a reasonably metropolitan area (Cleveland, OH) and many of the large and well-stocked conventional super markets here don't carry it, so you migh be out of luck. You might consider ordering it online if you really want to have some. I know some vegans abroad do that.

I am a lacto-ovo-vegetarian but I love veganism as a life style^^ feel free to add me

I'm a gluten-free vegan, and I'm loving every second of it. Anyone who said a lifestyle like this had to be miserable or boring had the wrong idea, or attitude. It's all about being positive, creative, and receiving support. The life of a vegan naturally becomes embraced far beyond dietary aspects, but into physical and mental ones. Its a great experience to be vegan and a lot of fun having yummy satisfying vegan meals! You know its good when you give it to an omnivore and they say, "This is vegan?!?!"

I was vegetarian before turning vegan. I have never had red meat in my life.
I have tried chicken, bacon and seafood.
I have been vegan for 4 years. I am also the black sheep in my family and friends since they eat meat very often.. being European.