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Egg Freshness Test
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ChristieisReady
Posts: 708 Member
I thought this was common knowledge, but everyone I've shared this with so far has never heard of it, so for the uninitiated-- the Egg Freshness Test.
Since expiration dates can be kind of off at the best of times, here is a test to see how fresh your eggs are.
Fill a pot with cool water (about 6-8 inches). Place your eggs (gently) in the water.
--If the egg sinks to the bottom and lies on its side-- It's VERY fresh. If a recipe calls for a raw egg white, this is the egg to use.
--If it sinks to the bottom but stands on end-- it's fresh. Eat it!
--If it bounces up and down from top to bottom-- it's iffy. This is it's last day as a usable egg. Fine to use in baked goods.
--If it floats to the top with it's point up-- this is not a good egg, throw it out.
--If it floats to the top with it's side up-- this would smell AWFUL if you cracked it open. Throw it away outside.
Hope this helps!!!
Since expiration dates can be kind of off at the best of times, here is a test to see how fresh your eggs are.
Fill a pot with cool water (about 6-8 inches). Place your eggs (gently) in the water.
--If the egg sinks to the bottom and lies on its side-- It's VERY fresh. If a recipe calls for a raw egg white, this is the egg to use.
--If it sinks to the bottom but stands on end-- it's fresh. Eat it!
--If it bounces up and down from top to bottom-- it's iffy. This is it's last day as a usable egg. Fine to use in baked goods.
--If it floats to the top with it's point up-- this is not a good egg, throw it out.
--If it floats to the top with it's side up-- this would smell AWFUL if you cracked it open. Throw it away outside.
Hope this helps!!!
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Replies
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:flowerforyou:
I didn't know most of that either, so thanks for sharing!
I just know they should be on the bottom of the pan and not floating if you go to hard boil them.0 -
I have heard of this test.
*old wives tale warning coming up*
BUT BUT the warning is that you should be careful when you submerge eggs in water, if you do, you shouldn't store them very long afterwards / if at all. Eggs are porous and if you block the pores, they don't breathe and well, they go rotten ><
*is going to go google that now haha. just to see if it's true!*0 -
Once you take them out of the water, the pores are not clogged anymore. If they have pores. What'd you find out?0
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That's really cool and super convenient, just today I asked my roommate if the eggs were still good and he said he had no idea (: lol0
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