Healthy, yummy, filling breakfasts?

keeping this for reference

I love making these for breakfast with fresh fruit they are very quick and easy to make and are also filling

Almond flour pancakes
• Serves 4
Serve these with fresh berries for a nice breakfast treat.
INGREDIENTS
• 1 cup almond flour;
• 2 eggs;
• ¼ cup water;
• 1 tbsp honey;
• 1 tsp vanilla extract;
• A pinch of ground cinnamon;
• Coconut oil, butter or ghee for cooking;
• A pinch of salt;
PREPARATION
1 Combine the eggs, honey and vanilla extract in a
bowl and whisk everything together.
2 Add the almond flour, cinnamon and a pinch of
salt and the water and combine well.
3 Heat a large pan over a medium heat, add a bit
of coconut oil or butter to coat and pour 1/8
of the pancake batter, quickly turning the pan
around to spread the pancake over the whole
pan.
4 Cook until brown on the underside, about 1 minute
and then flip and cook for another minute
on the other side.

Looking forward to trying some of these breakfasts, Thanks!
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