Tyler's Tator Tot Casserole

TyTy76
TyTy76 Posts: 1,761 Member
in Recipes
2lbs spicy sausage
2 cans of Cream of Mushroom Soup
1 Bag of Tator Tots
2 Packages of Shredded Cheese

1.Brown Sausage
2.Mix Cream of Mushroom Soup, bring to slight boil
3.Spread sausage in baking pan
4.Spread 1 package of cheese over sausage
5.Spread uncooked tots over sausage/cheese
6.Cook Whole thing for 18-20 minutes
7.Spread 2nd bag of cheese over cooked tots/sausage
8.Cook for another 5-7 minutes until cheese melted

6-8 servings
800-900 calories per serving.



You're welcome.
«1345

Replies

  • BenchPressingCats
    BenchPressingCats Posts: 1,826 Member
    You need to link this to all the "I can't eat over 600 calories" threads.
  • laughingdani
    laughingdani Posts: 2,275 Member
    Why is this not in my mouth right now?!!!
  • TyTy76
    TyTy76 Posts: 1,761 Member
    Why is this not in my mouth right now?!!!

    You have to come to Illinois.

    STAT
  • SoViLicious
    SoViLicious Posts: 2,633 Member
    This is so so dirty....I am appalled and a bit turned on.... Get in me....NOW
  • JeneticTraining
    JeneticTraining Posts: 663 Member
    Diggin' the alliteration.
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    What time is dinner Tyler?


    And it needs more cheese. Keep adding it until you hit 1200 calories per serving.


    Ever thought about substituting cauliflower for the tater tots? OM NOM NOM NOM NOM...
  • TyTy76
    TyTy76 Posts: 1,761 Member
    What time is dinner Tyler?


    And it needs more cheese. Keep adding it until you hit 1200 calories per serving.


    Ever thought about substituting cauliflower for the tater tots? OM NOM NOM NOM NOM...

    I liked where you were going with the more cheese. Then you ruined it with cauliflower.

    GTFO
  • Junken_Diraffe
    Junken_Diraffe Posts: 716 Member
    Will you have leftovers? I'll be in town Thursday. We were gonna go out to dinner, but we could just come to your place instead. See ya then! :flowerforyou:
  • MrsSenecal
    MrsSenecal Posts: 312 Member
    OMG! YUMMMMMMMM!!!
  • _Krys10_
    _Krys10_ Posts: 1,234 Member
    Can we crumble bacon on top too, now my mouth is watering
  • GiddyupTim
    GiddyupTim Posts: 2,819 Member
    This is dumb. Don't you need to specify what kind of spicy sausage? I mean, I might throw andouille in there, or chorizo.
    I can figure the tater tots out for myself. They gotta be frozen, Ore-Ida.
  • TyTy76
    TyTy76 Posts: 1,761 Member
    This is dumb. Don't you need to specify what kind of spicy sausage? I mean, I might throw andouille in there, or chorizo.
    I can figure the tater tots out for myself. They gotta be frozen, Ore-Ida.

    I generally go with your run of the mill Johnsonville Spicy Italian...but either would work I assume.
  • GormanGhaste
    GormanGhaste Posts: 430 Member
    Haha, my Mom's tater tot casserole was my favorite meal as a kid. We must have been poorer, because ours wasn't nearly as impressive:

    1 lb ground beef, pressed into the bottom of a baking dish, with
    1/2 package of onion soup mix sprinkled on top, then a layer of
    tater tots to cover it evenly, then
    1 can cream of mushroom soup spread evenly on top of everything
  • Kamikazeflutterby
    Kamikazeflutterby Posts: 770 Member
    That recipe sounds so dirty it probably has to sit at the back of the recipe box behind the adult curtain. Excuse me, while I read the ingredient list in my sultry voice.
  • TyTy76
    TyTy76 Posts: 1,761 Member
    That recipe sounds so dirty it probably has to sit at the back of the recipe box behind the adult curtain. Excuse me, while I read the ingredient list in my sultry voice.

    Record please!
  • TyTy76
    TyTy76 Posts: 1,761 Member
    Let's bump this.
  • Alex_is_Hawks
    Alex_is_Hawks Posts: 3,499 Member
    oh jesus.....just sweet jesus...i have to ask Paul if he wants this on his next cheat meal.
  • sunlover89
    sunlover89 Posts: 436 Member
    Talk about cellulite in a bowl...
  • escloflowneCHANGED
    escloflowneCHANGED Posts: 3,038 Member
    What the hell is a tater tot!?
  • LePetitCochon
    LePetitCochon Posts: 284
    What the hell is a tater tot!?

    toddler stool
  • bcf7683
    bcf7683 Posts: 1,653 Member
    What the hell is a tater tot!?

    Whaaaaa???? :noway:
  • ncl1313
    ncl1313 Posts: 237 Member
    You should try it with French's cheddar cheese fried onions, layer on top of the meat and then on top of the whole thing. Yummy!!
  • TyTy76
    TyTy76 Posts: 1,761 Member
    Talk about cellulite in a bowl...

    You put it on a plate!
  • escloflowneCHANGED
    escloflowneCHANGED Posts: 3,038 Member
    What the hell is a tater tot!?

    Whaaaaa???? :noway:

    Off to google it!!

    'Murica
  • Morninglory81
    Morninglory81 Posts: 1,190 Member
    My only question: do you precook the sausage?
  • skullshank
    skullshank Posts: 4,323 Member
    67794-Jonah-Hill-six-to-midnight-gif-QiVg.gif
  • obrientp
    obrientp Posts: 546 Member
    Thanks, My family will looove this!
  • TyTy76
    TyTy76 Posts: 1,761 Member
    My only question: do you precook the sausage?

    Yes.
  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
    You had me at "spicy sausage"
  • Wuggums
    Wuggums Posts: 339 Member
    Damn you....this sounds absolutely delicious!! Even though I rarely eat potatoes. And I'm trying to cut back on cheese. And I'm already thinking of ways to lighten it up a little bit...

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