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Tyler's Tator Tot Casserole

Posts: 1,761 Member
edited January 29 in Recipes
2lbs spicy sausage
2 cans of Cream of Mushroom Soup
1 Bag of Tator Tots
2 Packages of Shredded Cheese

1.Brown Sausage
2.Mix Cream of Mushroom Soup, bring to slight boil
3.Spread sausage in baking pan
4.Spread 1 package of cheese over sausage
5.Spread uncooked tots over sausage/cheese
6.Cook Whole thing for 18-20 minutes
7.Spread 2nd bag of cheese over cooked tots/sausage
8.Cook for another 5-7 minutes until cheese melted

6-8 servings
800-900 calories per serving.



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Replies

  • Posts: 1,826 Member
    You need to link this to all the "I can't eat over 600 calories" threads.
  • Posts: 2,275 Member
    Why is this not in my mouth right now?!!!
  • Posts: 1,761 Member
    Why is this not in my mouth right now?!!!

    You have to come to Illinois.

    STAT
  • Posts: 2,633 Member
    This is so so dirty....I am appalled and a bit turned on.... Get in me....NOW
  • Posts: 663 Member
    Diggin' the alliteration.
  • Posts: 2,724 Member
    What time is dinner Tyler?


    And it needs more cheese. Keep adding it until you hit 1200 calories per serving.


    Ever thought about substituting cauliflower for the tater tots? OM NOM NOM NOM NOM...
  • Posts: 1,761 Member
    What time is dinner Tyler?


    And it needs more cheese. Keep adding it until you hit 1200 calories per serving.


    Ever thought about substituting cauliflower for the tater tots? OM NOM NOM NOM NOM...

    I liked where you were going with the more cheese. Then you ruined it with cauliflower.

    GTFO
  • Posts: 716 Member
    Will you have leftovers? I'll be in town Thursday. We were gonna go out to dinner, but we could just come to your place instead. See ya then! :flowerforyou:
  • Posts: 312 Member
    OMG! YUMMMMMMMM!!!
  • Posts: 1,234 Member
    Can we crumble bacon on top too, now my mouth is watering
  • Posts: 2,819 Member
    This is dumb. Don't you need to specify what kind of spicy sausage? I mean, I might throw andouille in there, or chorizo.
    I can figure the tater tots out for myself. They gotta be frozen, Ore-Ida.
  • Posts: 1,761 Member
    This is dumb. Don't you need to specify what kind of spicy sausage? I mean, I might throw andouille in there, or chorizo.
    I can figure the tater tots out for myself. They gotta be frozen, Ore-Ida.

    I generally go with your run of the mill Johnsonville Spicy Italian...but either would work I assume.
  • Posts: 430 Member
    Haha, my Mom's tater tot casserole was my favorite meal as a kid. We must have been poorer, because ours wasn't nearly as impressive:

    1 lb ground beef, pressed into the bottom of a baking dish, with
    1/2 package of onion soup mix sprinkled on top, then a layer of
    tater tots to cover it evenly, then
    1 can cream of mushroom soup spread evenly on top of everything
  • Posts: 770 Member
    That recipe sounds so dirty it probably has to sit at the back of the recipe box behind the adult curtain. Excuse me, while I read the ingredient list in my sultry voice.
  • Posts: 1,761 Member
    That recipe sounds so dirty it probably has to sit at the back of the recipe box behind the adult curtain. Excuse me, while I read the ingredient list in my sultry voice.

    Record please!
  • Posts: 1,761 Member
    Let's bump this.
  • Posts: 3,499 Member
    oh jesus.....just sweet jesus...i have to ask Paul if he wants this on his next cheat meal.
  • Posts: 436 Member
    Talk about cellulite in a bowl...
  • Posts: 3,038 Member
    What the hell is a tater tot!?
  • Posts: 284
    What the hell is a tater tot!?

    toddler stool
  • Posts: 1,653 Member
    What the hell is a tater tot!?

    Whaaaaa???? :noway:
  • Posts: 237 Member
    You should try it with French's cheddar cheese fried onions, layer on top of the meat and then on top of the whole thing. Yummy!!
  • Posts: 1,761 Member
    Talk about cellulite in a bowl...

    You put it on a plate!
  • Posts: 3,038 Member
    show previous quotes

    Whaaaaa???? :noway:

    Off to google it!!

    'Murica
  • Posts: 1,190 Member
    My only question: do you precook the sausage?
  • Posts: 4,323 Member
    67794-Jonah-Hill-six-to-midnight-gif-QiVg.gif
  • Posts: 546 Member
    Thanks, My family will looove this!
  • Posts: 1,761 Member
    My only question: do you precook the sausage?

    Yes.
  • Posts: 1,651 Member
    You had me at "spicy sausage"
  • Posts: 339 Member
    Damn you....this sounds absolutely delicious!! Even though I rarely eat potatoes. And I'm trying to cut back on cheese. And I'm already thinking of ways to lighten it up a little bit...
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