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My Crockpot Recipes :)
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One of my favorites is "Bodybuilding Pulled Pork" which is adapted from a recipe from Chef Robert Irvine.
1.5-2 lbs pork loin
4-6 Cloves
Rub of your choosing
1 Red Onion
Water to cover
Dash of liquid smoke (optional)
BBQ Sauce (optional)
-12-24 hours before cooking, rub pork loin with rub of your choosing (I use a coffee based rub) and stud with 2-3 cloves per loin depending on size.
-Place pork in Crock Pot
-Cover with thinly sliced red onion (it will look like a lot of onion, but it cooks down)
-Mix liquid smoke with water (optional)
-Pour water over onions pork to just about cover the pork
-Cook on low for 10 hours, remove, let cool for 10 mins and shred with fork
-Drain remaining liquid from Crock Pot, return pork and toss with onions (Add bbq sauce if desired, but I don't)
-Cook on low for an additional 30 mins
-Serve on a roll, over rice or on its own
-Will keep in a sealed container in the fridge for up to a week0 -
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Awesome! Thank you!0
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bump!0
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bump to save0
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OP - can I assume you use a big (5-6 quart) crockpot? Trying to sort out how best to size these down for my 2-3 quart (single person) crockpot :-)0
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Is crockpot cooking any good then? Have been thinking about getting one and can't decide if it will sit on the shelf...
I never thought I'd use one until I pulled the trigger and got one. Being a bachelor, there's nothing better than coming home from work to a home cooked dinner sitting on my counter.0 -
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Thanks. There are several I would like to try.0
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These were great!
:flowerforyou:
Awesome job for including the MFP ingedient list. Very helpful.0 -
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need these or a respectable and yummy crockpot recipe book!0
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Thank you!0
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Wow! Thank you for taking the time to post!0
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These look awesome!0
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I see "bump" a lot. What does it mean? :blushing:0
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Bump and thank you for sharing!0
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Bump - Crockpot Recipes looks beyond tasty!0
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bump thank you0
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