My Crockpot Recipes :)
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Thanks! Love my crockpot!0
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Looks great...thanks for sharing.0
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BUMP, YUM!0
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Is crockpot cooking any good then? Have been thinking about getting one and can't decide if it will sit on the shelf...0
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What this said0 -
One of my favorites is "Bodybuilding Pulled Pork" which is adapted from a recipe from Chef Robert Irvine.
1.5-2 lbs pork loin
4-6 Cloves
Rub of your choosing
1 Red Onion
Water to cover
Dash of liquid smoke (optional)
BBQ Sauce (optional)
-12-24 hours before cooking, rub pork loin with rub of your choosing (I use a coffee based rub) and stud with 2-3 cloves per loin depending on size.
-Place pork in Crock Pot
-Cover with thinly sliced red onion (it will look like a lot of onion, but it cooks down)
-Mix liquid smoke with water (optional)
-Pour water over onions pork to just about cover the pork
-Cook on low for 10 hours, remove, let cool for 10 mins and shred with fork
-Drain remaining liquid from Crock Pot, return pork and toss with onions (Add bbq sauce if desired, but I don't)
-Cook on low for an additional 30 mins
-Serve on a roll, over rice or on its own
-Will keep in a sealed container in the fridge for up to a week0 -
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