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    Replacement for: Strawberry Cheesecake (76 Calories per serv

    Posts: 349
    edited September 2024 in Food and Nutrition
    Here's the link (there's a pic there):
    http://jenks-smoothies.blogspot.com/2010/09/replacement-for-strawberry-cheesecake.html



    For Strawberry bottom:
    Slice about 12 Strawberries place in a container with 2Tbs. of sugar - set aside.

    For Filling Place the following into a food processor:
    8oz Cottage Cheese
    8oz 2% Milk
    6oz Sugar Free Jello pudding & pie filling (cheesecake flavor)
    1tsp vanilla
    once that's all whipped up and lump free add
    8oz Cool Whip Free (thawed)

    Topping:
    1 Graham Cracker (crumbled)

    Place the strawberries into the bottom of a pie pan, cover with the filling. Top with Graham Cracker crumbles.

    Makes 8 Servings:
    Cal. 76; Protein 4g, Carb. 12g; Fat 2g; Sat. 1

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    Replies

    • Posts: 33
      Mmm Sounds Great!!!
    • Posts: 56 Member
      oh wow that looks awesome...thanks for sharing
    • Posts: 564 Member
      mmmm sounds soo good! thanks for sharing :)
    • Posts: 78 Member
      bump for later...thanks for sharing!
    • Posts: 5,831 Member
      but but but...............um what if there's not 7 others in my house when I've finished making it? :ohwell:

      Sound interesting, thanks for sharing it :)
    • Posts: 558 Member
      BUMP!!
    • Posts: 349
      but but but...............um what if there's not 7 others in my house when I've finished making it? :ohwell:

      Sound interesting, thanks for sharing it :)

      Then figure out what you're gonna do to burn 608 cals....nice bike ride maybe? :laugh:

      And I forgot to mention...refrigerate over night to let it set. Or if you can't wait....it will be a yogurt/pudding like consistency (which is how I ate mine) :blushing:
    • Posts: 5,831 Member
      show previous quotes

      Then figure out what you're gonna do to burn 608 cals....nice bike ride maybe? :laugh:

      And I forgot to mention...refrigerate over night to let it set. Or if you can't wait....it will be a yogurt/pudding like consistency (which is how I ate mine) :blushing:
      I better get add a bit of air in my tires and git er ready then.......bwwwwwwhahah you crack me up :):)
    This discussion has been closed.

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