Avocado?

Antoine112 · July 2013

A ripe avocado mashed with a teaspoon of sugar turns it into an instant pudding. If it wasn't so full of fat calories I could just live on them!

fat2fitdancody · July 2013

I eat it raw with rump steak for breakfast on my low carb day, also have an omelet at the same time.

barbaramitchell101 · July 2013

I buy them 10 at a time EVERY week...they have been on sale in my town for 88 cents each for about 8 or 9 months....I prefer to eat them plain, just half the fruit pop out the seed, and eat with a spoon...while it does hat a high percentage of fat, it is a healthy fat...and good for your heart...I DO NOT limit myself, and do eat the whole avocado...sometimes later in the day I will have another!!!! LOL....ENJOY!!!

to select, I choose firm ones, because they ripen pretty quickly on the counter top...if I buy them already soft, I have to throw most of them out before I can finish them......

andiebaco · July 2013

I love avocado! And it's a great way to eat healthy fats!

I like it on my sandwiches (instead of mayo), I also like it over my grilled salmon.. the mix of the heat of the salmon and the avocado is delish! I also like to include it in salads (I have a mean shrimp, lime, tomato and avocado salad!) and when I'm making a taco bowl, I use avocado instead of sour cream and I love it..

Back home I used to love eating avocado inside of my home made simple quesadillas..!!

tamazarashi · July 2013

I love avocados too! I usually use them as a mayo substitute in sandwiches. They're really good with turkey and a low fat cheese. I get avocado on my sandwiches at Subway usually too ^^

Bambalina_1 · July 2013

I looooove Avacado!!

I cut it in half and use a one half either filled with shrimp or smoked salmon....yummy!!

emilyc_1987 · July 2013

I get a teaspoon, top it like a boiled egg and eat it! LOL! but I'm weird!

have been known to peel and eat like an apple too! LOL!

(I used to work on building sites so it was quicker an easier to eat like this)

ajewellmom · July 2013

I love it plain, but I also make a salad with tomato, avocado, red onion and mango. Chop all except the mango. Toss in a dressing with lemon juice, garlic, pepper, olive oil, white wine vengar, salt and pepper and cilantro. Refrigerate then add the chopped avocado before serving.

For lunches I will just chop chicken, avocado, tomato and whatever veggies I have on hand (mushroom, cucumber, peppers etc.) and toss with a low cal greek dressing. Super yummy!!!

nessagrace22 · July 2013

I love stuffed avocado. Halve avocado and scoop out the insides leaving a thin layer in the skin. Mix the flesh up with one small tin of tuna chunks, one finely chopped stick of celery and a small finely chopped red onion. Season to taste. () use black peppercorns, paprika and chilli powder).

Spoon the whole mixture back into the avocado bowl (lol) and serve. Yummy

ngyoung · July 2013

I usually have it in my eggs, salads, burgers, or by itself drizzled with olive oil and sprinkled with garlic salt.

Keto_T · July 2013

i LOVE avocado plain with a little salt or my El Savadorian neighbors put it in a their fresh salsa (tomatoes, peppers, onion, cilantro maybe(?), lime) I cant remember all ingredients but you get the gist.

Senneth12 · July 2013

I eat it plain, but it's also good on sandwiches.

lyndausvi · July 2013

I love avocado. I eat it plain. Sliced on top of salads and or sandwiches. I blend it up with greek yogurt for a mayo substitute. My latest favorite side is avocado, mango, cilantro salsa. I put it on top of chicken, fish or just eat it with tortilla chips. I also make a avocado, cucumber, watermelon, feta salad.

TotalPackageLive · July 2013

I have recently feel in like with avocados. I added it to my veggie burger with large slices of tomatoes. I absolutely loved it. I have also been eating it with black beans, sliced avocados and salsa over eggs. with a side of light sour cream. Yum-O

TotalPackageLive · July 2013

Sounds good. Avocado bowl, next on my list.

SJLS2013 · July 2013

I love Avocado sliced with lemon juice and a touch of salt and/or pepper

harleygroomer · July 2013

you can put them in a salad, or just slice and eat. As for guacamole, I now use it as a mayonnaise spread instead of mayo. Gives the sandwiches a whole new twist.