Recipes using greek yoghurt

I get made fun of for eating greek yogurt with basically every meal. I use it with tuna to make tuna or egg salad (taste basically the same as with mayo), as "sour cream" with mexican-style dishes (my fav is spicy quinoa with chorizo, black beans, salsa, various veggies and avocado), for breakfast with some honey and fruit, in fruit/protein smoothies...

I would recommend Fage full-fat, plain yogurt -- no added sugar or flavors and it's very filling.

I am obsessed with my new breakfast: I added a tablespoon of unsweetened cocoa to 1 cup of yogurt and about a tsp of honey and really whipped it up with my spoon. It tastes like chocolate moose and I added fresh blueberries with a side of extra protein. <--- Life changing.

This has recipes. Also,try mfgr sites on line for more tips & recipes.

http://blogs.phillymag.com/bewellphilly/2013/04/23/big-fat-greek-recipe-list-54-greek-yogurt-inspired-dishes/

Hi all

I am only on day 3 of my new healthy eating and exercise plan and I keep noticing people mentioning greek yoghurt, which seems to be pretty much a staple of everyone's diet on here

My request is can you all post some recipes using greek yoghurt? I cook everything from scratch and would love some lunch ideas using this

Many thanks:happy:

Simple rule of thumb....anywhere you would use "sour cream", switch to "plain greek yogurt"

And mayo.

http://allrecipes.com/recipe/pasta-with-yogurt-sauce/detail.aspx -- I usually cut the amount of pasta in HALF so there is more sauce.

http://allrecipes.com/recipe/turkish-style-eggs/detail.aspx -- I usually reduce the butter, because it just doesn't need that much.

I add dry ranch mix (look online for a recipe, it's very easy to do on your own and you can adjust to your tastes) and thin with water for salad dressing. For taco salad I'll do part ranch, part taco seasoning.