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    what are you having for dinner tonight?

    Posts: 296 Member
    edited January 30 in Recipes
    I really need some ideas...TY

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    Replies

    • Posts: 67 Member
      Turkey breast tenderloin (4oz), grilled tomatoes and spinach, romain salad = 220 calories.
    • Posts: 7
      Baked potato with butter and a side of steamed broccoli.(I think)
    • Posts: 2,038 Member
      grilled tilapia with steamed veggies
    • Posts: 4,902 Member
      Grilling chicken breast...
      Making a spring mix salad...
      Crumbling some feta for the salad...
      Cutting a tomato into wedges...
      Slicing an English cucumber...
      Opening a bottle of wine...
    • Posts: 24
      Trying a pineapple chicken with vegetables recipe I found here on the forums. It's currently cooking away in the crock pot. Will probably pair it with a bit of brown rice.
    • Posts: 369 Member
      Jamaican jerk chicken on the grill, Coconut Quinoa and salad

      Delightful !
    • Posts: 435 Member
      Barbecue pulled chicken sandwiches. My SO's family donated a tiny crock pot to us when we moved into our apartment and I'm finally getting to use it. I have a couple of bone-in chicken thighs in there with about a half-cup of honey bbq sauce and a little less than half a cup of Coke. Shredding the meat when they're done should yield enough for 4 little sandwiches on my homemade bread. Not totally sure what the side dish is gonna be, but it'll probably be a baked potato.
    • Posts: 151 Member
      Not sure tonight... but last nights dinner was fantastic. Wild caught sockeye salmon, small ear of corn, brown rice with herbs, and green beans fresh from my garden.
    • Posts: 10,571 Member
      Filet mignon and sautéed mushrooms
      Spinach salad
      Tomatoes with mozzarella and basil

      Is it dinner time yet?!?!
    • Posts: 269 Member
      Taco salad with cooked hamburger meat seasoned with chili powder , cumin ,onion flakes and garlic! iceberg lettuce and shredded sharp cheddar cheese and then some Taco bell mild taco sauce!! YUM!!! :tongue:
    • Posts: 63 Member
      Eggplant Lasagna, with portabellos and spinach and other yummy stuff. :heart:

      My husband's special request, otherwise I usually make it in the winter!
    • Posts: 91 Member
      We're having grilled Tilopia on our George Forman Grill with brown rice, steamed broccoli & freshly cut melon.:happy:
    • Posts: 71
      making breakfast for dinner tonight. Egg white omelet with turkey sausage and sauteed mushrooms and fresh fruit. Yummy Yummy.
    • Posts: 1,608 Member
      Roast herb-butter chicken, roast potatoes and gravy, and some carrots
    • Posts: 93
      I eat a high protein, low fat, and low carb diet. Tonight is low carb tacos....with meat, cheese, sour cream, tomatoes, lettuce and low carb tortilla's. I usually have a roast, pork chops, chicken, or hamburger with a veggie or some fruit!

      Janine Alfke
    • Posts: 308 Member
      Grilling burgers and having them on sandwich slim bread and probably zucchini and summer squash for a side dish. Maybe some broccoli.
    • Posts: 70 Member
      Lemon pepper chicken breasts , steamed broccoli with sharp cheddar cheese and Mint chocolate chip icecream in Honor of National Icecream Day!
    • Posts: 1,333 Member
      A 14 oz. New York Strip steak and a side of cucumber-tomato salad with balsamic vinegar. All of my protein for the day right there (and half my calories) but so worth it. :)-
    • Posts: 165
      Tonight is a low cal dinner (end of the weekend :ohwell: ). I am having jalapeno tuna salad (made with Greek yogurt) served in romaine leaves, and fresh papaya. Around 200 calories and still delicious. Good luck with whatever you decide to cook!
    • Posts: 50 Member
      Swiss Chard Gratin and a green salad.
    • Posts: 209 Member
      Quesadillas! :D
    • Posts: 9,003 Member
      Baby back ribs and sauteed zucchini.
    • Posts: 295 Member
      Baked chicken thighs, scratch spaghetti (sauce anyway) and super yummy garlic toast.
    • Posts: 425 Member
      crabcakes on a heaping mound of garden harvested chard, sauteed lightly with garlic and olive oil. My tomatoes are no where close to harvest, but I have decent store bought ones to slice and sprinkle ever so lightly with salt, but otherwise raw, to add color to the platter.
    • Posts: 642 Member
      I had some rotini pasta with marinara sauce topped with part-skim mozzarella cheese and red pepper flakes.
    • Posts: 1,384 Member
      A roast with potatoes, carrots and onions.
    • Posts: 2,033 Member
      Lobster (I'm lucky to be married to a lobsterman) and grilled asparagus.
    • Posts: 1,486 Member
      Ham steak,baked sweet potato,perfection salad,pickled fresh beets.About 400 calories.
    • Posts: 2 Member
      pork tenderloin marinated in olive oil, soy sauce, Dijon mustard and garlic
      mashed potatoes
      broccoli
    • Posts: 100 Member
      Whiting filet (4oz) + broccoli... maybe some grapes, cantelope, or a banana too.
    This discussion has been closed.

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