I've discovered zucchini pasta!

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queenmolly68
queenmolly68 Posts: 71
in Recipes
http://www.ourbestbites.com/2012/07/zucchini-ribbon-pasta-with-light-creamy-lemon-basil-sauce/

This is an AMAZING dish. I replaced most of the noodles with zucchini, and it was sooooo good! Going to prepare this next week with grilled salmon on top.

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  • chefstew79
    chefstew79 Posts: 30 Member
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    Try Spaghetti Squash as well; resembles angel hair pasta. Microwave it for 3 minutes then bake for about an hour at 245 degrees. Remove seeds and scoop into a bowl.

    •4 oz cooked spaghetti squash (¼ lb): 5.5 grams effective (net) carbohydrate plus 2 grams fiber and 30 calories

    Plus I took the leftovers and mixted it with yellow mustard to make a mock sauerkraut to have with my turkey dogs.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    Yes it's good. You can make it as ribbons using the potato peeler or as spaghetti strands with a special tool that cuts that shape strips. It's yummy.

    spaghetti squash I finally tried and it's good with butter and salt. I don't like it with any kind of pasta sauce. In general I like things to be what they are.
  • caramelgyrlk
    caramelgyrlk Posts: 1,112 Member
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    Along with Raw sauce is absolutely the best

    http://www.youtube.com/watch?v=eLi5657CSos
  • 1yoyoKAT
    1yoyoKAT Posts: 206 Member
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    Wow, that looks interesting and delicious, think I might try it. Thanks for sharing! :drinker:
  • bubbles1212
    bubbles1212 Posts: 206 Member
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    bump
  • rhondaec
    rhondaec Posts: 85 Member
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    bump
  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
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    Looks amazing. Gotta try this soon!

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