Trendiest Vegetables of the Last 50 Years

Replies

  • zephyrq
    zephyrq Posts: 22 Member
    I don't care how much bacon you put them in, I'm still not eating brussel sprouts.
  • CoffeeLush
    CoffeeLush Posts: 46 Member
    You are missing out! I make roasted Brussel's Sprouts at least twice a month (sans bacon). Just a little olive oil, black pepper and salt. They have a naturally spicy component to them, not like chili spice, but like horseradish or wasabi spice to them.
  • zephyrq
    zephyrq Posts: 22 Member
    We can split the dish, you can have the sprouts, I'll have the bacon.
  • CoffeeLush
    CoffeeLush Posts: 46 Member
    One night I'm going to have to bring a plate over to your house....
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    MMMMM brussel sprouts.

    I bet artichokes and egg plants are on the list

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