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What is your favorite frozen pizza?
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Celeste Original(pretty low-cal for a pizza, too) or Dr. Oetker's Margarita. YUM.0
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What's that saying...even a bad pizza is a good pizza??? That's pretty much me. Oh and now I want a Totinos! :-)0
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The Brew Pub Lotzza Motzza pizzas are the only frozen ones my husband will eat as is. Any other brand I have to buy extra shredded mozzarella, pepperoni, and mushrooms. The Lotzza's have so much cheese on them he's happy.0
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Dr Oetker's Spinach pizza0
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butchs white garlic....its only sold in the town I grew up as far as I know but it is amazing....whenever I make it home I buy 5 or 6 to bring back0
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Dr. Oetker's pepperoni. Home Run ultra thin pepperoni- also their deluxe pizza. Palermo's ultra thin pepperoni.0
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Whichever one has the flavored garlic crust. I can't remember who makes it.0
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Stouffer's French Bread Pepperoni Pizza & DiGiorno Classic Thin Crust Pepperoni.
Yum.0 -
California pizza kitchen - white pizza. I'm a pizza snob (raised on NY pizza) so I won't eat the regular frozen stuff, but this white pizza is incredible.0
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Sometimes Albertson's has them on sale for 4-5 bucks!0 -
I love those disgusting little Totino's Party Pizzas. I haven't had one in ages.0
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Almost any kind of Red Baron pizza. Their crust is amazing for either thin, thick or deep. Most if not all have no partially hydrogenated oils.0
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I love those disgusting little Totino's Party Pizzas. I haven't had one in ages.
Me too! Guilty pleasure0 -
I work for the company that distributes Freschetta and Red Baron pizza. Glad to see we have such loyal customers.
And personally for me, I like a lot of the Freschetta pizzas. I never really bought them until I started working for the company. I think they are a great product.
But my favorite is Home Run Inn.0 -
Palermo's Hearth Italia Organic-The Sorrento (Tomato & Basil)0
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