Turkey Burgers-frozen patties

The butterball Sweet Onion turkey burger patties are good. They are in a box of about 10 (frozen) and I've gotten them from Harris Teeter. We have a George foreman at work and I usually put one on there and then have 1/2 a sweet potato for lunch.

I actually have bought the Fit and Active Turkey Burgers from Aldi's and they tasted good. I season them when cooking though. Actually had this for dinner last night on a whole wheat bun and put half a slice of provolone on it with tomato and I saute'd up some spinach and garlic and added that on the burger as well. Tasted great!

This.I get mine at aldis and they are my favorite at home quick eat.

The Jennie-O turkey burgers aren't bad - my wife doesn't eat beef and we keep those around if she feels like a burger. But you need to watch out when you're grilling them - they turn into hockey pucks very fast if you over cook them.

I am a fan of lean ground chicken/turkey and making your own. This way you can control whatever goes into them. I don't care about processed food (and enjoy it) so for me it isn't an issue of preservatives - more an issue of flavor. Make them yourself and you can control the flavor profile completely.

My fav types are ground chicken, walkerswood jerk marinade and green onions for a Caribbean chicken burger. Or lemon juice/zest, olive oil an oregano for a soulvlaki type burger. Can also use chilli type seasoning for a tex mex" burger etc..

I make mine. Ground turkey, salsa, a few breadcrumbs, an egg white. Extra delicious when topped with guac.

Make your own and freeze extras - that's the only way to ensure high quality meat that isn't pumped full of preservatives and chemicals.

My favorite kind of turkey burger is fresh ground turkey breast mixed with savory seasoning (or herbs de province). No need for a binding agent, the turkey stays together well. Cook in a red wine braise (pour an inch or two of red wine into a skillet, should come up about half way up the burger, high simmer/low boil) with pomegranate seeds. Should be a smooth red wine (I usually use a good chianti, and then I get to drink the rest of the bottle during cooking and dinner- yay!) Cover during cooking to lock in moisture. Cook thoroughly, put some lettuce on a bun (I usually put the wine-soaked seeds on top of mine too) and boom! Those things are incredibly DELICIOUS! I mean, the best turkey burger I've ever had, every time.

I don't eat red meat so when I'm in the mood for a burger, turkey it is. I've had the Butterball, which was okay, nothing special. I do add lots of toppings. I don't eat bread either so the toppings is what makes it yummy. A lot of good reviews of the Jennie-O on this thread, think I'll give those a try or maybe the Aldi brand.

Does anyone know any brands of turkey burgers that are good that are premade patties? My husband will not eat them, so for convienence sake, I would love to try some but want to buy them frozen so I can just take one out when I want it. I guess I could just buy some ground turkey meat and make my own and freeze excess patties. I looked at my grocery store and only found plain ones. Are there any flavored kind out there? That may be the deciding factor if I buy premade or make my own. Anyone care to share some tried and true turkey burger recipes?

There is no such thing, beef, pork or lamb is superior for burgers

QFT. Stating the blatantly obvious is a bit overkill, when the merely obvious would have sufficed.

The deli of my local grocery stores- Meijer, County Market- always has fresh turkey burgers with seasoning and cheese or veggies in them. Check the deli of your grocery store!

And I make my own I got the recipe from bodybuilding.com, make them and freeze them! Super eays to make, just remember Turkey tends to be a dry meat so add some liquid!