Turkey Burgers-frozen patties

Make your own and freeze extras - that's the only way to ensure high quality meat that isn't pumped full of preservatives and chemicals.

My favorite kind of turkey burger is fresh ground turkey breast mixed with savory seasoning (or herbs de province). No need for a binding agent, the turkey stays together well. Cook in a red wine braise (pour an inch or two of red wine into a skillet, should come up about half way up the burger, high simmer/low boil) with pomegranate seeds. Should be a smooth red wine (I usually use a good chianti, and then I get to drink the rest of the bottle during cooking and dinner- yay!) Cover during cooking to lock in moisture. Cook thoroughly, put some lettuce on a bun (I usually put the wine-soaked seeds on top of mine too) and boom! Those things are incredibly DELICIOUS! I mean, the best turkey burger I've ever had, every time.

I don't eat red meat so when I'm in the mood for a burger, turkey it is. I've had the Butterball, which was okay, nothing special. I do add lots of toppings. I don't eat bread either so the toppings is what makes it yummy. A lot of good reviews of the Jennie-O on this thread, think I'll give those a try or maybe the Aldi brand.

Does anyone know any brands of turkey burgers that are good that are premade patties? My husband will not eat them, so for convienence sake, I would love to try some but want to buy them frozen so I can just take one out when I want it. I guess I could just buy some ground turkey meat and make my own and freeze excess patties. I looked at my grocery store and only found plain ones. Are there any flavored kind out there? That may be the deciding factor if I buy premade or make my own. Anyone care to share some tried and true turkey burger recipes?

There is no such thing, beef, pork or lamb is superior for burgers

QFT. Stating the blatantly obvious is a bit overkill, when the merely obvious would have sufficed.

The deli of my local grocery stores- Meijer, County Market- always has fresh turkey burgers with seasoning and cheese or veggies in them. Check the deli of your grocery store!

And I make my own I got the recipe from bodybuilding.com, make them and freeze them! Super eays to make, just remember Turkey tends to be a dry meat so add some liquid!