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Nomnomnom zucchini

Absterdam
Absterdam Posts: 50
edited January 31 in Recipes
So this is what I had for lunch today, just thought I'd share because I'm off work today and a lil bored lol. I took a small zucchini, sliced it, brushed it with a lil olive oil, lil sea salt, italian herb seasoning, topped it with the giant brand 4 cheese blend, some cut up tomato and baked it 375 degrees for 15 minutes...

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I didn't check out the exact calories but it was a small zucchini, 1/4 cup cheese blend, sprinkle of salt, sprinkle of the herbs, half of one small tomato, and i lightly brushed the zucchinis with the oil. It was delicious :]

Replies

  • rgugs13
    rgugs13 Posts: 197 Member
    Nomnomnom!! That looks yummy, and perfect for all the fresh zucchini in the farmer's market!
  • gbpacker001
    gbpacker001 Posts: 39 Member
    that does look good. Now that I have a steady supply of zucchini coming in from my plant this will be a good light lunch to try. Thanks!!!
This discussion has been closed.

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