How to log prepared breaded/marinated chicken breast?

Tessyloowhoo
Tessyloowhoo Posts: 504
edited January 31 in Food and Nutrition
Say i am cooking 4 boneless skinless chicken breasts... I may bread them or put a sauce on them to bake them and since each one is a different number of ounces using the recipe creator is only so accurate. Would you use the recipe creator to divide the sauce/breading evenly then weigh the finished piece of cooked chicken and log that in ounces?

Say the chicken breast after being cooked is 3 ounces would i log 1/4th of the sauce and then log 3 ounces of cooked chicken?

Replies

  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
    bump
  • Babygi6003
    Babygi6003 Posts: 356 Member
    I usually log the chicken and then the sauce seperatly.
  • ladylego1
    ladylego1 Posts: 56 Member
    I would log the toppings separately and I tend to weigh my meat / chicken before cooking you can always put the one you are planning to eat at one end.
  • Tessyloowhoo
    Tessyloowhoo Posts: 504
    I would log the toppings separately and I tend to weigh my meat / chicken before cooking you can always put the one you are planning to eat at one end.

    I suppose i could weigh each and write it on the parchment paper before cooking? that could work
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