wth do people eat on 1500 calories?

I eat under that because my BMR is around 1500 (a little over). I eat a lot of protein shakes with greens and fruit, egg whites with cheese, some meats....

When I first started I had to kind of train myself to eat less. Ate what I normally ate the first week and then the next week id drop it down 100 calories. Kept doing that til I was used to eating less calories. Then I made sure to 'split' my calories and made sure I ate every few hours so I would have like 5-6 meals a day. Made it easier for me and im alot less hungry and happier.

I dunno but I had Wendy's pretzel burger today and had around 1500 for today.

Humus + Special K crackers for snacks
50 calorie wheat bread is the best i think
tunafish sandwich is great because i can get full on about 300 calories

hamburger using Laura's ground beef.
50 calorie cheese
Bake your french fries

grilled chicken
grilled pork chops
steak

Subway helps a ton. I use spicy mustard because it is 0 calories.
Baked chips

Diet drinks/water

I tend to do around 1300 calories and use tunafish to offset my cheat days if i do have it.

If you kill the starches (esp. bread), you will find you have a lot of room suddenly for much more filling (and nutritious) food that is bulky and satisfying. More meat, more fibrous veggies. I do Primal & sometimes find it hard to pack down all my calories if I'm eating all whole foods. Replace the most empty calories you have with the most nutrient rich ones you can find & you'll be amazed at how satiated your body can be.

Cut back to two eggs, nix the banana in favor of turkey, and cut out the sugar in your coffee- presto change-o fewer calories. I try to stay around 1200-1300 calories myself. Daily, I try to eat: 40-50g fat, 100g protein, and 150g carbs. It's not always that "good," but the exercise calories help! Today I ate way more than usual- I think it's because I started strength training. Breakfast is almost always a protein shake w/ spinach thrown in and sometimes extra fruit- about 230-260cal, 3g fat, 25g protein. It keeps me full for about 3-4hrs. Lunch is sometimes a sandwich with fruit, veggies & hummus or dip (plain nonfat Greek yogurt + a packet of Ranch dressing mix).

These are already some good suggestions. I have a small one to add. I always put my eggs on top of my toast and avoid using butter on my toast that way. I do cook my eggs with olive oil, though, so that might even out.

I am a vegetarian. The shift was very gradual for me, but I do remember (excuse the TMI) that my stool was looser than usual (very loose) for a little bit and it took some getting used to. I generally was a little bound, so it works out well for me, but that may just be something your body needs to adjust to. One day of eating this way will not feel the same as allowing your body to get used to it.

I do tend to eat less dairy than you (yogurt, etc), but I take a calcium supplement to help out with that.

I've also lately been loving quinoa. It's filling, feels like a carb, but gives you a little more protein that might make you feel full longer (and make you feel like you ate a real carb).

I'm really curious what's happening with you physiologically that makes you sick when you don't eat enough carbs because I am the exact opposite. If I want a sandwich it has to be on one very thin slice of bread, no pasta, no rice, only one medium boiled potato and that's still risky because I get a fallout where I end up shaking, sweating, dizzy and just an all around serious blood sugar crash. My doctor ran some tests to check for diabetes but they came back normal, my body just can't handle the carbs.

Try to find things that help to keep you full eggs, chicken, string cheese and sweet potatoes, mashed cauliflower with a couple potatoes,. Maybe look at other peoples diaries to get ideas on new foods to try.watermelon helps to keep me full too hope this helps

I am going to have go below what I'm used to (2100-2300) bc it doesn't look like real physical activity's going to be possible for a while. So, I tested myself today, to see how little I could eat with what is to me a reasonable menu.

I'd had just 1700 calories by dinner and started to have a headache, so had to eat a turkey sandwich, and then a banana, and then 2 aspirin to get out from under it. I think it's going to have to be 1900. I knew this though, bc this has always been true, except I've usually been able to exercise, so I didn't worry that much about it.

From today and looking back, it seems that:

- 4 oz of meat per meal is not enough, I need at least 6 (feel best with 8)

- if I try to fake myself out with just leafy veg & veg-carbs, and don't have some kind of carb-carb at every meal (a piece of bread, 1/2 cup rice, 1 cup pasta), I get a) hunger headaches 2 hrs later and b) the runs,

- getting fats in (including olive, some nuts, butter, and fish oil supplements) is not something I can do without (nor should I), but iti's a bit of a Jenga game figuring out how to keep them & stay under limit

I had this today and I don't really see where cutting could work. I mean I guess I could cut the coffee w/cream but I would NOT be happy. This is the "cleanest" I've eaten in a while btw, if I had a nutritionist she'd be proud:

- breakfast: 3 eggs, 1 pat butter, 1 piece rye, large coffee w 2 sugar & cream
- lunch: 1/2 cup rice, 1/2 cup black beans, I think 4 oz chicken, 1 cup sauteed red peppers; 2 cups spinach salad w OO & balsamic
- snack: 1/2 cup 1% cottage cheese, .4 oz walnuts, 10 grapes
- dinner: 1 cup black bean chill, 30 grams veal, 1/2 cup rice, 30 grams yogurt
- headache so: 1 piece rye, whole grain mustard, 4 slices roasted turkey breast
- BANANA AND ASPIRIN

stats: F/135/5'7, maintenance 2+ yrs (very recent regain of 10 lbs, spent most of it around 125 and DO NOT want to go up)

So what makes the difference between that, and 1500? What corners do people cut, out of curiosity?

*puts hand up as MUST HAVE CARBS kind of person*

If I don't eat enough carbs (and if I don't have carbs at every meal) I am uber-sick. I get light headed, nauseous and have zero energy. I must have carbs.

I'll start off by declaring that I'm vegetarian (and I try to eat vegan most of the time) because I need to be. Eating meat causes major flare ups in my Rheumatoid Arthritis, even meat biproducts (so no jelly, animal rennet, etc). But, it doesn't mean that it's boring food. I'm NOT suggesting you have to go veg. Just saying that's how I eat.

I'm going to second ditching the butter on your bread. I haven't had butter for a couple of months now and I don't miss it at all. Just put your egg straight on top and let the yolk moisten it.

Re your coffee, I have full-fat soy milk (prefer the flavour) and 1 sugar (down from 2 sugars a couple of years ago) and I have it once or twice a day. You don't need to cut it out. Just budget for it.

My usual breakfast consists of: (usually around 350 cal in total)

two small-ish slices of local bakery made sourdough bread (about 70g in total) and about 12g of crunchy peanut butter on one slice, and either vegemite, lemon curd or jam on the other, along with my 35 cal coffee. I also have porridge/oatmeal or eggs, tomato, mushrooms and toast or even pancakes (real ones) on occasion.

Lunch is often: (usually around 350-400 cal-ish)

two large vita-weat slices with either avocado, tomato and some kind of vegetarian protein (tofu, vege-deli-"meat", etc) or some cream cheese in place of the avocado and a banana or strawberries. Or I made myself a big salad with lots of veggies, some nuts and some protein (e.g. egg, or cheese, or pulses, or tofu, etc) and take a slice of bread to have with it or incorporate some pasta or rice or quinoa or cous cous. Or I take some home-made soup or left overs. Or I have sushi or rice-paper rolls. Or I have a full-on salad sandwich with mustard and avocado (hold the butter)

Snacks: (150-200 cal each for morning and afternoon tea)

I switch it up all the time, but some of my snacks include: banana/mandarin/strawberries, mini-muffin (home made), hummus with various raw or blanched vegetables, seeds and nuts mix (e.g. pepitas, sunflower seeds, and maybe 8-10 raw almonds or pecans. VERY FEW nuts. Sometimes I add sultanas), peas in their pods, protein bar (usually aim for about 10g of protein in each bar to make it "worth" the calories), museli bar (alternate this with the muffin other-wise too much sugary carbs), air-popped popcorn, kale chips, yoghurt (full-fat), roasted broadbeans, some fruit with cottage cheese, etc etc.

Dinner: (400-500 cal - unless I exercise, in which case it's more)

Always different but I love veggies so I usually start with what I have in the fridge and go from there. An example of some of my dinners are: tacos (beans, veggies, sour cream, cheese, the works), lasagne, soups, stews, "fake meat" products with roast veggies (e.g. "schnitzel"-shaped proteins, sausages, seitan, vege-mince, tofurky roast, etc), chillis, omlettes, frittatas made with loads of veggies, quinoa and veggies, risotto, curries (lentils or beans with veggies), pasta (yes, real pasta) and pesto or tomato-based sauce, stroganoff (tempeh and mushroom) with egg parpadelle, pizza, and many more dishes.


I don't believe in "diet food". I don't eat "low-fat" things or do things like "cauliflower pizza bases". I eat what I can fit into my calorie goals and if I want to eat more I have to go for a walk or do some other exercise.

I also budget calories to still go out for dinner at least once or twice per week at restaurants that don't do nutritional information (i.e. proper, real restaurants. Not chains or fast-food places).

It's do-able. But you just need to be a bit creative with how you can fit things into your budget. I find pre-logging food for the day is great because I can play "calorie jenga" and mix and match the foods I plan on eating so that I get my needs met in terms of calories AND carbs/other macros.