What's your favorite salad??

My favorite salad is this one -

Santorini Farro Salad (like they make at Cheesecake Factory)
http://blog.thenibble.com/2012/05/10/tip-of-the-day-try-farro-an-ancient-wheat/

It uses arugula, but mixed greens would probably be fine. And no I don't really measure the greens.

This may sound weird but I add raw mushrooms to my salads!

My favorite is a mesclun mix with roquefort crumbled into it, crushed toasted walnuts and fresh strawberries with a sherry vinaigrette and fresh sliced shallots.

I do like Francl27 salad, with goat cheese and smoked salmon always an awesome combo

Spinach leaves with egg, bacon and balsamic vinaigrette yuuuuuuum. Chicken optional.

Chicken ceasar!! (This is a huge deal to me, I didn't like to eat anything lettuce this time last year!)
Taking it one step at a time! haha

I use a salad as a conveyor belt for fat. One of my faves is pepperoni, mozzarella, and ranch dressing. Also love caesar.

Baby spinach, goat cheese, tomatos and cucumbers. I don't need any dressing because the tomatos and goat cheese kind of mix together and get all melty all over the spinach. Yum. Sometimes I throw in some chicken.

Baby spinach or mixed greens, chicken, almonds, strawberries, blueberries and some homemade balsamic dressing.

Close second: spinach/lettuce, hardboiled egg, feta, bell pepper cucumber and homemade apple cider vinegar dressing.

those lean cuisine salads seem like a huge waste of money. add your own lettuce.....why? can't you just put chicken on your own salads haha.

i usually just throw every vegetable in my fridge into a bowl with lettuce, feta or goat cheese, banana peppers, sometimes a protein like tuna/chicken/tofu/nuts and i make my own dressing with apple cider vinegar, dijon and honey

Baby spinach, goat cheese, tomatos and cucumbers. I don't need any dressing because the tomatos and goat cheese kind of mix together and get all melty all over the spinach. Yum. Sometimes I throw in some chicken.

This is what I do too! Though I usually add a little bit of olive oil and balsamic vinagrette, I have this almost daily and never seem to get tired of it. :P
Bumping for more ideas!

I love the new garden market salad at chic fil a... Has strawberries and blueberries too!

I always love baby spinach, grape tomatoes, red onion, almond slivers, craisins (I put feta on my kids') and a greek or vinagrette dressing.

Lately I've been loving baby spinach, romaine, bell pepper, tomatoes, onions, black olives, green olives, red onion, cucumber, and pepperincini with sweet onion (basically a veggie delight salad from subway, but I make it at home, too). So stinkin' yummy!!!

Mt current favorite salad has no leafy greens at all: English or Persian cucumbers (no peeling needed), cherry tomatoes (the heritage ones at Costco are great because of all the different colors), sweet onions and 1.5 tablespoons of Riverhouse Greek Feta & Kalamata Olive dressing. A big and filling salad is only about 300 calories.

Salad 1: Mixed baby field greens with 1-2oz crumbled goat cheese, croutons (homemade with 1oz of a whole wheat baquette, cut into cubes, sprayed with olive oil spray, and toasted/roasted with whatever herbs I feel like throwing in), craisins or raisins, some fennel seeds, salt, pepper, and balsamic vinegar (the good kind). No need for oil if you have the good stuff!

Salad 2: Greek salad with romaine, 1-2oz feta, 2oz chopped kalamata olives, tomatoes, cukes, juice of half a lemon and a few shakes of red wine vinegar, salt and pepper. I often add a chicken breast that I douse in Penzy's Greek spice mix, then sautee.