Pumpkin Mousse made with Greek Yogurt (145 cal)

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  • meagalayne
    meagalayne Posts: 3,382 Member
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    I've made this twice already and it's such a nice treat!! Thank you so much for the recipe :D My family loves it.
  • circusmom
    circusmom Posts: 662 Member
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    bump!!!!!!
  • VanessaC
    VanessaC Posts: 126 Member
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    I believe I will be trying this as well. thanks!
  • Dragonfly11
    Dragonfly11 Posts: 672 Member
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    yum and bump for later

    thanks!
  • joyfulmommaof2
    joyfulmommaof2 Posts: 95 Member
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    bump! Thanks for sharing!
  • aawh
    aawh Posts: 96 Member
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    I've made this twice already and it's such a nice treat!! Thank you so much for the recipe :D My family loves it.

    Glad you liked it!

    I, unfortunately, cannot find anymore pumpkin anywhere!

    But I did use applesauce instead with butterscotch flavored pudding mix, threw some chopped up apples and peanuts on top and it was delicious! Tasted like a caramel apple! Also tried it without the applesauce for a less intense flavor and it was very good!
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
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    Sounds interesting. Now to see if I actually try it. :)
  • animatedbecca
    animatedbecca Posts: 203
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    :heart: :heart: :heart: :heart: :heart:
  • meagalayne
    meagalayne Posts: 3,382 Member
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    I bought a ridiculous amount of pumpkin today... There is going to be plenty of pumpkin puree in my future!!
  • jenbar
    jenbar Posts: 1,038 Member
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    I make something similar to this for me and the kids when fall comes around. I just don't add the pudding and use regular low fat plain or vanilla yogurt. I actually just made a batch this morning. hmmm, might have to have some tomorrow morning!

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