Ribbon Pumpkin Bread

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1235789

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  • browneyesbb89
    browneyesbb89 Posts: 141 Member
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    Looks yummy!
  • chelleim
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    yummy!
  • xDeannaGarciax
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    MMMMMMmmmmmMMMMMM! <<<<<Bumpity bump>>>>> :bigsmile:
  • xDeannaGarciax
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    Any idea what the nutrition facts might be?
  • xDeannaGarciax
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    Sounds too good to be true...my recipe calculator says 181 calories for 1 slice. Please tell me I'm wrong!

    I think it is closer to 107 for one slice, if I remember correctly. This recipe makes 2 loaves with 14 slices in each loaf. I guess your numbers will depend on how many servings you divided it into.


    Whoops ok...that's incredible!? My favorite thing to bake during the holidays is bread! Yummy yummy!
  • animatedbecca
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    Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.

    Yes. Sorry forgot to post it.

    Makes 2 loaves (14 slices each)

    Serving size: 2 slices
    Calories: 107
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 11mg
    Sodium: 116mg
    Carbohydrate: 19g
    Fiber: 1g
    Protein: 3g

    THANK YOU!!
  • Samantharose8akaDebbie
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    Bump for later
  • JennS19
    JennS19 Posts: 642 Member
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    This sounds so freaking good!!! Totally bumping for later
  • Alysgrma
    Alysgrma Posts: 365 Member
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    bump
  • velvetechos
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    bump! I LOVE anything pumpkin pretty much :D
  • millerll
    millerll Posts: 873 Member
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    The instructions mention salt, but there's none listed in the ingredients.

    Anybody know how much salt you're supposed to use?
  • parvati
    parvati Posts: 432 Member
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    This looks & sounds amazing!!!
  • brityn
    brityn Posts: 443 Member
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    OMG! Pumpkin bread is my favorite! looks so delicious! I'm definitely trying this soon! Thanks for the recipe. Check out my blog for healthy recipes "Brityn's blog"
  • amcmillan730
    amcmillan730 Posts: 591 Member
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    looks sooooooooo good!
  • jessiekay31
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    BUMP! Looks delish!
  • jnikitow
    jnikitow Posts: 334
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    The instructions mention salt, but there's none listed in the ingredients.

    Anybody know how much salt you're supposed to use?

    1/2 tsp. Sorry I forgot it. You were the first to notice. I'm not sure the salt makes a huge difference though.
  • KZOsMommy
    KZOsMommy Posts: 854 Member
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    That sounds so good!!! :love:
  • bsoxluvr
    bsoxluvr Posts: 183 Member
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    Can't wait to try this one!
  • GuamGrly
    GuamGrly Posts: 600 Member
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    bump
  • Amylynn
    Amylynn Posts: 242 Member
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    bumper