Apple Chicken Quesadillas Recipe
Made these tonight, very good! - We cut the recipe in half for usually 2 people
Ingredients
* 2 medium tart apples, sliced
* 1 cup diced cooked chicken breast
* 1/2 cup shredded fat-free cheddar cheese
* 1/2 cup shredded part-skim mozzarella cheese
* 1/2 cup fresh or frozen corn, thawed
* 1/2 cup chopped fresh tomatoes
* 1/2 cup chopped onion
* 1/4 teaspoon salt
* 6 flour tortillas (8 inches), warmed
* 3/4 cup shredded lettuce
* 3/4 cup salsa
* 6 tablespoons fat-free sour cream
Directions
* In a large bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
* Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
* Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream. Yield: 6 servings.
Nutrition Facts: 3 wedges equals 289 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 629 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
Ingredients
* 2 medium tart apples, sliced
* 1 cup diced cooked chicken breast
* 1/2 cup shredded fat-free cheddar cheese
* 1/2 cup shredded part-skim mozzarella cheese
* 1/2 cup fresh or frozen corn, thawed
* 1/2 cup chopped fresh tomatoes
* 1/2 cup chopped onion
* 1/4 teaspoon salt
* 6 flour tortillas (8 inches), warmed
* 3/4 cup shredded lettuce
* 3/4 cup salsa
* 6 tablespoons fat-free sour cream
Directions
* In a large bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
* Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
* Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream. Yield: 6 servings.
Nutrition Facts: 3 wedges equals 289 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 629 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
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Replies
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That sounds awesome!! I'm gonna have to save this.0
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I have never thought of combining those things. I will have to try this.0
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Sounds fantastic!0
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Thanks for sharing0
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Looks and sounds soo good! Thanks for sharing:flowerforyou:0
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this sounds great cant wait to try it0
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Love new recipes. I will try this one. thanks for sharing.0
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Looks delish. Thanks for sharing.0
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that sounds awesome! Thanks for sharing!0
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Bump!0
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I make these for my family all the time. A really big hit with my kids and very easy to make! Enjoy! I use ground chicken or turkey sometimes to!0
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Sounds yummy!0
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I made the receipe last night. . . I personally shared 1 1/2 with a friend of mine and I was STUFFED!!! Great meal. We forgot to add corn (even though I love corn). . . tasted just as good!!!! :-D I posted my meal on facebook and a few friends have asked for this recipe as well. Nice job!0
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this sounds amazing!0
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Sounds delicious! Thanks for sharing0
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This sounds yum! Deffinately going to try this next week! Thanks!
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Sounds yummy, thanks for sharing the recipe0
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thanks for the recipe - I had this for lunch - I did not include the corn - but when it came out of the oven I put spinach in it. YUM. I did not have salsa - but who needs it? It had a lot of flavor! thank you thank you. we need to post things we find that taste good!0
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Made this tonight and my whole family including kids loved it. I used la tortilla low carb tortillas and they only held 1/2 cup filling so it dropped the calories.
Thanks for the ideas it was wonderful!!!!0 -
thanks! Appreciate you adding the photo as well:flowerforyou:0
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This sounds perfect - i will give it a try this weekend - Thanks for the diabetic exchange information!0
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